Friday, May 21, 2021

Recipe of Ultimate Chef Warren's Southern Sweet Potato Pie Easy

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Chef Warren's Southern Sweet Potato Pie

Before you jump to Chef Warren's Southern Sweet Potato Pie recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us believe that comfort foods are not good for us and that we must avoid them. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be completely nutritious and it's good for you to consume them. A number of foods really do raise your mood when you eat them. When you are feeling a little down and need an emotional boost, try a few of these.

Build a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to elevate your mood. This is because these nuts are loaded with magnesium, which helps to raise serotonin levels. Serotonin is the "feel good" chemical that directs your brain how you feel all the time. The more serotonin you have, the better you will feel. Not just that, nuts, specifically, are a great protein source.

You can see, you don't have to turn to junk food or foods that are bad for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to chef warren's southern sweet potato pie recipe. You can have chef warren's southern sweet potato pie using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Chef Warren's Southern Sweet Potato Pie:

  1. Provide of granulated sugar.
  2. Use of each 9 inch prepared pie shells.
  3. Prepare of salted butter melted.
  4. Use of large eggs @ room temperature.
  5. Provide of freshly ground nutmeg.
  6. Use of Superior vanilla butter nut flavor.
  7. Prepare of Superior lemon flavor.

Instructions to make Chef Warren's Southern Sweet Potato Pie:

  1. Preheat oven to 350°F Fahrenheit. In a stock pot boil potatoes until soft. Drain and cool the potatoes until warm. Peel the potatoes and put an electric mixer with paddle attachment on medium setting. Add 3 cups of sugar, 6 eggs and both flavorings..
  2. Replace the paddle with the whip attachment and whip on high speed, As the batter gets fluffy, stop and remove the whip, inspect the whip for strings, remove them under running water, replace whip and repeat the destringing process until you've moved all the strings..
  3. Pour into shells, and bake about 45-60 minutes.
  4. Cool in a dry place then refrigerate.

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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