Tuesday, May 25, 2021

Recipe of Ultimate Country Fried Steak Easy

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Country Fried Steak

Before you jump to Country Fried Steak recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Will Certainly Effect Your Health.

Many individuals do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any foods you get at a fast food spot. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. You will be pleased to know that we are going to inform you of a few of the foods that you need to be eating every day.

When it comes to sitting down to an evening meal you should additionally think about lean proteins and fish such as salmon. You will see that salmon is also rich in Omega-3 and other nutrients. Protein is essential for your diet, however you do not need to eat a lot, as a 3 ounces is all you truly need. In addition before preparing your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.

If you determine that your health is important to you, you should take these recommendations to heart. Also if you remove all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to country fried steak recipe. To make country fried steak you need 5 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to prepare Country Fried Steak:

  1. Take 1 family pack of cubed steak.
  2. Provide 6 of eggs.
  3. Take 2 cups of Flour or as needed.
  4. Use 2 1/2 cups of Milk or as needed.
  5. Use of Cooking oil.

Instructions to make Country Fried Steak:

  1. Fill frying pan with cooking oil enough so half of steak can be submerged into it. Put the pan on medium high heat.
  2. In one bowl, crack eggs and scramble. Once done with that, put about two cups of flour in ziplock bag with your seasonings and mix together.
  3. Each steak we are gonna dredge in egg mixture then drop n ziplock bag and shake for even coating..
  4. Once oil is hot enough (test by sprinkling flour into it and if sizzles it's ready) put steaks in. Season..
  5. Fry for about 5 minutes each side, after about 20 minutes should be a brown crunchy outer crust (I season halfway thru).
  6. While I cook steaks, I flip with my fork I flip, and clean out excess fat (I will use this grease for gravy).
  7. Once completely cooked through with no pink, I place on plate with napkin to soak some of grease and season (slightly grease soaks in).
  8. Once all steaks are done and on plate with napkin, pour grease out leaving about 1/2 cup of oil in frying pan and I spoon flour all over oil.
  9. Stir until all flour and oil are combined and thickens together, do this off heat!! (if to much oil, you can add flour or dump in the trash bowl... Less is more in this case).
  10. Once stirred all together (whisk is great but fork will do), return to med high heat (needs to be hot).. Slowly mix and pour milk in at same time!.. I use about 2 1/2 cups.
  11. Season and mix steadily over heat (this is a fast process here on out).
  12. .
  13. Once you start seeing this its thickening... Turn heat off and keep stirring.
  14. This is my desired consistency.
  15. FYI if gravy gets too thick, add milk in and put back over heat. Stir constantly.. You can always trash some as well... Also if too thin ,add more flour slowly over heat as well.
  16. Then you make your plate and top off with gravy!😋.
  17. Great for mixing gravy!.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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