Friday, May 21, 2021

Recipe of Ultimate Creme de Marron Pie with Chestnuts Simmered in Inner Skins and Cream Cheese

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Creme de Marron Pie with Chestnuts Simmered in Inner Skins and Cream Cheese

Before you jump to Creme de Marron Pie with Chestnuts Simmered in Inner Skins and Cream Cheese recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.

Many individuals do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you shouldn't eat no matter what is the varied foods that you will find at all of those fast food places. These types of foods are filled with bad fat and also have very little nutritional value. In this post we're going to be going over foods that you ought to be eating that can help you remain in good health.

Citrus fruit will be one of the better things that you can have for your desserts, as opposed to having a piece of cake or perhaps ice cream. All of the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. Something you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

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We hope you got insight from reading it, now let's go back to creme de marron pie with chestnuts simmered in inner skins and cream cheese recipe. You can cook creme de marron pie with chestnuts simmered in inner skins and cream cheese using 7 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Creme de Marron Pie with Chestnuts Simmered in Inner Skins and Cream Cheese:

  1. Get of pieces Chestnuts simmered in inner skins (2L size) or candied chestnuts.
  2. Use of Creme de Marron made with chestnuts simmered in inner skins. Can be substituted with sweet potato paste.
  3. Get of Cream cheese.
  4. Use of sheets Frozen puff pastry.
  5. Prepare of Dorure, for adhesive.
  6. You need of Egg yolk.
  7. Prepare of Water.

Steps to make Creme de Marron Pie with Chestnuts Simmered in Inner Skins and Cream Cheese:

  1. Cut the cream cheese into 1cm cubes, mix with creme de marron in a bowl, and return to room temperature. Remove the puff pastry from the freezer..
  2. Mix briefly with a spatula. It doesn't need to be completely mixed, a marbled state is fine. You can sneak in a taste test here..
  3. Cut the chestnuts simmered in inner skins into 1cm cubes. Start preheating the oven to 210°C..
  4. If using a mold, butter (not listed in ingredients) the mold, and coat with cake flour or strong flour. Shake off any excess powder..
  5. Roll the frozen puff pastry to fit the mold. Lay it in the mold, and poke holes with a fork..
  6. Spread half of the cream mixed in step [2] into each mold. Add half of the chopped chestnuts evenly..
  7. Roll the top puff pastry to the right size and make cuts with a pie cutting roller or knife..
  8. Brush a light coat of egg yolk on the inner adhesion surface, and then set the top pastry. Carefully close the edges with fingers, and roll over the rolling pin to cut off any excessive dough..
  9. Mix the egg yolk and water for the dorure, and brush onto the top. Bake for 10 minutes at 210°C, then lower the temperature to 180° and bake for 15 - 20 minutes..
  10. Adjust the time according to the size, shape and oven. The pie is ready when it has risen and is golden brown..
  11. Done. The cross section shows the marbled cream cheese and creme de marron..
  12. This sweet is perfect for this time of year, so please forgive the high calories. The cream cheese's acidity and saltiness create a light sweetness. It's so yummy!.
  13. inyako san baked a beautiful pie in a 18cm tart pan on October 22 She used a cutter knife to make all these cuts Wow!.
  14. Cross-section of inyako san's pie The cream cheese and chestnuts are nicely marbled and look so yummy..

If you find this Creme de Marron Pie with Chestnuts Simmered in Inner Skins and Cream Cheese recipe useful please share it to your friends or family, thank you and good luck.

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Carolline

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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