Saturday, May 8, 2021

Recipe of Ultimate French toast and caramelized peaches with raspberry sauce Super Easy

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French toast and caramelized peaches with raspberry sauce

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With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. You should also comprehend that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will recognize that the nutrition in these types of is non existent and the unwanted effects will be really bad. That is why we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

Furthermore when it comes to having a dessert following your meals you should think about having various citrus fruits. Citrus fruits in addition provide you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

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We hope you got insight from reading it, now let's go back to french toast and caramelized peaches with raspberry sauce recipe. You can have french toast and caramelized peaches with raspberry sauce using 18 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook French toast and caramelized peaches with raspberry sauce:

  1. Take of Caramelized Peaches.
  2. Prepare 4 of peaches, cored, sliced.
  3. Prepare 1/2 cup of sugar.
  4. Get 4 tbsp of unsalted butter.
  5. Provide of Raspberry Sauce.
  6. Take 6 oz of raspberries, washed.
  7. Prepare 1/4 cup of sugar.
  8. Provide 1/2 of lemon, juice.
  9. You need of French Toast.
  10. Get 4 of rolls of french bread, halved, length wise.
  11. Use 4 of eggs.
  12. Prepare 1 cup of milk.
  13. Get 1 tsp of apple pie spice.
  14. Provide 1/4 tsp of salt.
  15. Take 1 tsp of vanilla extract.
  16. Provide 1 tbsp of powder sugar.
  17. Use 1 tbsp of mint, chopped.
  18. Take 3 tbsp of butter.

Instructions to make French toast and caramelized peaches with raspberry sauce:

  1. Preheat oven to 400'F..
  2. Heat sautee pan then add peaches and sugar. Cook until peaches begin to brown and sugar begins to caramelize. Add butter ans cook another minute or two. Remove peaches from pan and sit aside..
  3. While peaches are caramelizing, add raspberries, sugar and lemon juice to a blender and blend..
  4. Using a strainer, strain the sauce so you can remove most of the seeds and end up with a smooth sauce. Set aside..
  5. Add all ingredients for french toast, except bread, into a bowl. Mix well and ensure eggs are completely beaten..
  6. Pour batter into a long baking dish to make it easier to dip bread..
  7. Dip bread slices into batter and ensure all the batter is soaked up by your bread..
  8. In a hot pan, add some butter and sear your toast. Do not fully cook them in pan, rather brown them slightly..
  9. Place toast on cookie sheet and bake f or 15-20 minutes or until done..
  10. Serve toast with peaches on top and raspberry sauce on the side..

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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