Monday, May 24, 2021

Recipe of Ultimate Oyster Minced Chicken Congee

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Oyster Minced Chicken Congee

Before you jump to Oyster Minced Chicken Congee recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

In general, people have been conditioned to believe that "comfort" foods are bad for the body and have to be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be extremely nourishing and good for you. Several foods actually do raise your mood when you eat them. If you are feeling a little bit down and you're needing an emotional pick me up, try several of these.

Your mood could truly be helped by green tea. You were just anticipating to read that, weren't you? Green tea is found to be chock-full of an amino acid referred to as L-theanine. Research has proven that this amino acid induces the production of brain waves. This will improve your brain's concentration while also relaxing the rest of your body. You knew that green tea helps you be a lot healthier. Now you know that green tea can elevate your mood as well!

So you see, you don't need to consume all that junk food when you are wanting to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let's go back to oyster minced chicken congee recipe. You can have oyster minced chicken congee using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Oyster Minced Chicken Congee:

  1. You need 2 cups of Cooked Rice.
  2. You need 2 cups of Chopped Celery.
  3. Get 1 cup of Organic Minced Chiciken.
  4. You need 1 cup of Raw Oysters.
  5. Use 1 tsp of olive oil.
  6. Take 1 tbsp of minced garlic.
  7. Prepare 1 cup of chopped onion.
  8. Use 1 tbsp of minced ginger.
  9. Take To taste of Salt and Pepper.
  10. Get 6 cups of Water.

Steps to make Oyster Minced Chicken Congee:

  1. Cook rice with rice cooker and set it aside.
  2. Boil a pot of hot water, add oysters and cook for 30 seconds,Set it aside.
  3. Add olive oil into a soup pot.
  4. Add garlic, ginger and onion into the pot and cook for 5 minutes.
  5. Add minced chicken and stir until it's cooked.
  6. Add cooked rice and water to a boil and simmer uncovered for 30 minutes..
  7. Once the rice has smoothed out and the congee is the texture you'the like, add oysters and celery, bring it to boil again and cook for 5 minutes.
  8. Add salt and pepper.

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