Wednesday, May 19, 2021

Recipe of Ultimate Potato and Corned Beef Fritters

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Potato and Corned Beef Fritters

Before you jump to Potato and Corned Beef Fritters recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been taught to think that comfort foods are terrible and must be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be completely healthy and it's good for you to eat them. A number of foods honestly do raise your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Some grains are really wonderful for repelling bad moods. Quinoa, millet, teff and barley are all really wonderful for helping boost your happiness levels. They can help you feel full for longer too, which can help your mood too. Feeling famished can actually make you feel terrible! The reason these grains can improve your mood is that they are not difficult for your stomach to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

You can see, you don't need to eat junk food or foods that are terrible for you to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to potato and corned beef fritters recipe. To make potato and corned beef fritters you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Potato and Corned Beef Fritters:

  1. Get 3 lb of White Potatoes.
  2. Prepare 1/2 can of Corned Beef.
  3. Provide 3 piece of Eggs.
  4. Get 1 tbsp of Garlic Powder.
  5. Provide 7 tbsp of all-purpose flour.
  6. Provide 3 tbsp of cornstarch.
  7. Take 1 tbsp of salt.
  8. Get 1 tsp of pepper.

Instructions to make Potato and Corned Beef Fritters:

  1. Preheat oven at 425°F.
  2. Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins).
  3. Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating.
  4. Preheat cooking oil for medium heat.
  5. Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown..

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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