Tuesday, May 11, 2021

Recipe of Ultimate Potato chizimi (Korean pancake)

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Potato chizimi (Korean pancake)

Before you jump to Potato chizimi (Korean pancake) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us think that comfort foods are terrible for us and that we have to stay away from them. Often, if your comfort food is made of candy or other junk foods, this is true. At times, comfort foods can be utterly healthy and good for us to consume. Several foods actually do raise your mood when you eat them. When you feel a little down and are needing an emotional pick-me-up, test out some of these.

Some grains are actually wonderful for repelling bad moods. Barley, quinoa, millet, teff, etc are all excellent for helping you feel better. They fill you up better and that can help improve your moods as well. Feeling starved can actually bring you down! These grains can help your mood elevate since it's easy for your body to digest them. You digest them more quickly than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

As you can see, you don't need to eat junk food or foods that are terrible for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to potato chizimi (korean pancake) recipe. You can cook potato chizimi (korean pancake) using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Potato chizimi (Korean pancake):

  1. Prepare 5 of potatoes.
  2. Get 0,1 pound of kimchi.
  3. Prepare 1 bundle of leeks (Nira).
  4. Use 1 tsp of soy sauce.
  5. You need 1 Tsp of potato powder.
  6. You need 1 tsp of chicken soup powder.
  7. Prepare 1 tsp of salt.
  8. Get 1 tsp of grated garlic.
  9. Use of for sauce.
  10. Take 1 Tsp of soy source.
  11. Get 1 Tsp of vinegar.

Instructions to make Potato chizimi (Korean pancake):

  1. Peel the potatoes and grate them. Mince kimchi. Cut leeks in any sizes that you like..
  2. Put a sieve on the bowl. Put potatoes into the sieve to get potatoes 'water. (After this step you will have, grated potatoes, potato-juice and deposition of the potato-juice.).
  3. Put deposition of potato-juice, granted potato, kimchi, Nira, soy source, potato powder, salt and granted garlic, into a bowl and stir..
  4. Heat sesame oil on a flying pan. Pour a half of the pastes like crape. Cook at medium flame for two minutes..
  5. Flip the pancake over and cook for another two minutes..
  6. Pour sauce if needed..

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About the Author

Carolline

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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