Tuesday, May 11, 2021

Recipe of Ultimate Simple Pork Mole Enchiladas

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Simple Pork Mole Enchiladas

Before you jump to Simple Pork Mole Enchiladas recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Are Going To Effect Your Health.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. One of the foods you ought to be avoiding is just about any foods you get at a fast food location. You will see that the nutrition in these kinds of is non existent and the unwanted side effects can be really bad. Because of this we are going to be going over the foods that you should be eating that will have a good effect on your health.

Most of your meals should also include fish such as salmon or lean proteins, as these will also be in a position to help your health. You will see that salmon can also be rich in Omega-3 and various other nutrients. Now when you elect to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. It's also wise to trim off any extra fat that you find on the specific meats that you're planning to eat.

If you decide that your overall health is important to you, you need to take these recommendations to heart. Also if you remove all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to simple pork mole enchiladas recipe. You can cook simple pork mole enchiladas using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Simple Pork Mole Enchiladas:

  1. Prepare 2.5 cups of slow cooked shredded chicken or pork.
  2. Use 8 oz. of Queso Fresco cheese.
  3. Use 9.5 oz. of Ready made mole sauce.
  4. Provide 2 tbl of spns vegtable oil.
  5. Use 8 of yellow corn totillas.

Steps to make Simple Pork Mole Enchiladas:

  1. Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool.
  2. Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum.
  3. Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas.
  4. After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top.
  5. Bake at 400 degrees for twenty minutes.
  6. And the Apple soda is just good to drink on the side.

If you find this Simple Pork Mole Enchiladas recipe valuable please share it to your friends or family, thank you and good luck.

About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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