Wednesday, May 26, 2021

Recipe of Ultimate Sweet and Spicy Tsukune Kombu Maki Rolls

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Sweet and Spicy Tsukune Kombu Maki Rolls

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We hope you got benefit from reading it, now let's go back to sweet and spicy tsukune kombu maki rolls recipe. To cook sweet and spicy tsukune kombu maki rolls you only need 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Sweet and Spicy Tsukune Kombu Maki Rolls:

  1. Get of 8 cm long Kombu.
  2. Use of Chicken Tsukune.
  3. Use of Minced chicken.
  4. Use of Onion.
  5. Take of of each Bell peppers (red, yellow and green).
  6. Take of Grated ginger.
  7. Take of Katakuriko.
  8. Prepare of Egg yolk.
  9. Provide of Soy sauce.
  10. Use of Raw cane sugar (or normal sugar).
  11. Prepare of For the sauce.
  12. Provide of Water.
  13. Get of Soy sauce.
  14. Provide of Mirin.
  15. Provide of Sake.
  16. Provide of Raw cane sugar (or normal sugar).

Steps to make Sweet and Spicy Tsukune Kombu Maki Rolls:

  1. Cut the rehydrated kombu into about 8 cm length, preparing 8 slices in this manner. Finely chop the selection of vegetables for the tsukune..
  2. Place all of the ingredients for the tsukune into a bowl, and mix until the mixture clumps together..
  3. Lay out one slice of kombu on top of some plastic wrap, and spread out the chicken mixture on top. Roll up like a sushi roll, and wrap tightly in plastic wrap..
  4. Line on a microwave-safe container and microwave (at 700W) for 3 minutes. The photo shows the kombu maki rolls after microwaving! The kombu and tsukune are tightly stuck together..
  5. Place the broth ingredients into a pot, and give it a quick stir. Add in the kombu maki rolls from Step 5, and cook on high..
  6. After bringing to a boil, turn the heat down to low-medium, cover with a drop lid, and boil for 10 minutes..
  7. Remove the kombu maki rolls momentarily, turn up to high heat, and boil down the broth until thickened. Return the kombu maki rolls to the pot, roll around the pot until coated all over, and turn off the heat..
  8. Cut into easy-to-eat portion sizes, and stick with toothpicks. Drizzle a little of the broth on top , and it is done..

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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