Wednesday, May 26, 2021

Simple Way to Make Any-night-of-the-week Steak with tarragon mushroom sauce

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Steak with tarragon mushroom sauce

Before you jump to Steak with tarragon mushroom sauce recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us think that comfort foods are terrible for us and that we have to keep away from them. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be extremely healthy and good for you. There are a number of foods that actually can raise your moods when you consume them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try some of these.

Cold water fish are good if you would like to be in a better mood. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3 fats and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain's grey matter. It's the truth: consuming tuna fish sandwiches can actually help you battle your depression.

Now you know that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to steak with tarragon mushroom sauce recipe. You can cook steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Steak with tarragon mushroom sauce:

  1. You need of Steak of your choice (I used flank, but rib or sirloin work too).
  2. Prepare 500 g of white or brown mushrooms.
  3. Prepare 1 of shallot, finely chopped.
  4. Provide 2 cloves of garlic, finely chopped.
  5. You need 1/2 cup of brandy.
  6. Use 1/2 cup of beef stock.
  7. You need 2 tbsp of fresh tarragon, chopped.
  8. Provide 1/4 cup of heavy cream.

Instructions to make Steak with tarragon mushroom sauce:

  1. The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking..
  2. Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest..
  3. Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant..
  4. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak..

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