Monday, May 24, 2021

Simple Way to Make Award-winning Paleo Teriyaki Stir-fry Zoodles

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Paleo Teriyaki Stir-fry Zoodles

Before you jump to Paleo Teriyaki Stir-fry Zoodles recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is just about any foods you get at a fast food place. These kinds of foods are filled with bad fat and also have hardly any nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you should be ingesting every day.

In addition when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Citrus fruits in addition provide you with vitamin C, as well as other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

By simply following some of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly refined foods that you can find in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to paleo teriyaki stir-fry zoodles recipe. To make paleo teriyaki stir-fry zoodles you need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Paleo Teriyaki Stir-fry Zoodles:

  1. You need of evoo.
  2. Take of coconut aminos teriyaki sauce.
  3. Use of large carrot.
  4. You need of large green bell pepper, thinly sliced.
  5. You need of yellow onion, thinly sliced.
  6. Get of baby bok choy, chopped.
  7. Prepare of large zucchini, spirilized.
  8. Get of garlic powder.

Steps to make Paleo Teriyaki Stir-fry Zoodles:

  1. In large skillet, heat oil and 1 T teriyaki sauce. Add carrot, green pepper and onion and cook until tender..
  2. Stir in bok choy, zucchini and garlic powder. Drizzle on remaining teriyaki sauce..
  3. Cook, stirring occasionally until zucchini is tender..

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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