Saturday, May 8, 2021

Simple Way to Make Homemade Beef ramen with ajitsuke tomago Super Easy

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Beef ramen with ajitsuke tomago

Before you jump to Beef ramen with ajitsuke tomago recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been trained to think that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be completely healthy and it's good for you to consume them. Some foods honestly do raise your mood when you eat them. If you feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Put together a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for improving your mood. This is because these foods are high in magnesium, which helps to increase serotonin production. Serotonin is the "feel good" chemical substance that dictates to your brain how you feel all the time. The more you have of it, the more pleasant you will feel. Not only that, nuts, specifically, are a great protein food source.

So you see, you don't need to eat junk food or foods that are not good for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to beef ramen with ajitsuke tomago recipe. You can cook beef ramen with ajitsuke tomago using 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Beef ramen with ajitsuke tomago:

  1. Provide 2 of nests of ramen egg noodles.
  2. Use 150 g of frying steak.
  3. You need 500 ml of chicken stock.
  4. You need 1 sheet of Dashi seaweed.
  5. Get 2 teaspoons of miso paste.
  6. Use 2 of ajitsuke tomago (Japanese pickled eggs pre-made per other recipe).
  7. Take 1 of small chunk of diced ginger.
  8. Use 1 tablespoon of soy sauce.
  9. Use 200 g of shiitake mushrooms.
  10. You need 4 of spring onions chopped.
  11. Prepare 100 g of baby spinach.
  12. Get of Sprinkle of black sesame seeds (optional).
  13. Provide of Sprinkle of dried tuna flakes (optional).
  14. You need 1 tablespoon of sesame oil.

Instructions to make Beef ramen with ajitsuke tomago:

  1. Prepare dashi (seaweed stock) per packet instructions. Mine involved wiping clean the seaweed, soaking it in 3.5 cups of water and refrigerating for 6 hours or so. Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step..
  2. Chop steak and vegetables as desired.
  3. In a new pan, slowly cook chicken stock until simmering/ softly boiling..
  4. Fry beef in sesame oil and soy sauce with ginger in a separate pan.
  5. Add vegetables to steak (set some spring onion aside if you want some crunchy vegetables as a topping later).
  6. Mix miso paste with 150 ml boiling water and add to pan of chicken stock. Also add dashi made in step one..
  7. Add noodles to boil for 3 to 4 minutes in stock pan. Add steak and vegetables to stock pan. Add baby spinach. Cook together until noodles are tender..
  8. Remove ajitsuke tomago from moulds and slice in half if desired.
  9. Serve ramen broth into bowls. Add ajitsuke tomago, black sesame seeds, dried tuna flakes, fresh spring onion and herbs as desired. Season with salt and pepper if necessary..

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