Tuesday, May 4, 2021

Simple Way to Make Homemade Jini Dosa (Mumbai Street food) Very Easy

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Jini Dosa (Mumbai Street food)

Before you jump to Jini Dosa (Mumbai Street food) recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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We hope you got benefit from reading it, now let's go back to jini dosa (mumbai street food) recipe. You can cook jini dosa (mumbai street food) using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Jini Dosa (Mumbai Street food):

  1. Prepare 4 -Cup of soaked rice.
  2. Take 1 -Cup of Soaked udad dal / black gram.
  3. Get 1 -tsp of fenugreek seeds.
  4. Take as per taste of Salt.
  5. You need 1 -tsp of hing.
  6. You need of For dosa stuffing :-.
  7. Get 1 -Cup of finely chopped cabbage.
  8. Use 3/4 -Cup of finely chopped onion.
  9. You need 3/4 -Cup of finely chopped red,green & yellow bell peppers.
  10. Use 1 -Cup of schezwan sauce.
  11. You need 2 -tbsp of everest pavbhaji masala.
  12. You need 1/2 - Cup of Amul Butter.
  13. Take 2 -Cup of grated cheese.

Steps to make Jini Dosa (Mumbai Street food):

  1. Grind soaked rice, udad dal fenugreek seeds in mixer grinder & add salt mix properly Keep for fermentation.add hing and mix fermented batter..
  2. Heat nonstic dosa tava, pour dosa batter with spoon spread smoothly apply butter on topper side and in center put onion,cabbage,bell peppers,sprinkle pavbhaji Masala & 1-tbsp schezwan sauce mix with spoon properly and spread it on whole dosa and on top sprinkle grated cheese cook till cheese melts and till dosa is crispy..
  3. Now start rolling dosa slowly & carefully roll whole dosa & transfer into plate..
  4. Give 3 or 4 cuts to Dosa according to size of dosa and arrange dosa bites in standing position and serve hot with chutney or ๐Ÿ… sauce.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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