Tuesday, May 4, 2021

Simple Way to Make Quick Pav bhaji

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Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been trained to think that comfort foods are bad and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods can be very healthy and good for you. There are some foods that, when you consume them, can improve your mood. When you feel a little down and are needing an emotional boost, test out a couple of these.

Cold water fish are great for eating if you wish to battle depression. Salmon, herring, tuna, mackerel, trout, etc, they're all chock-full of omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain function a lot better. It's true: eating a tuna fish sandwich can earnestly boost your mood.

So you see, you don't need to eat all that junk food when you wish to feel better! Try these tips instead!

We hope you got benefit from reading it, now let's go back to pav bhaji recipe. To make pav bhaji you only need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Pav bhaji:

  1. Prepare 1/2 kg of chopped green gourd.
  2. Provide 100 gram of chopped petha.
  3. Prepare 1/2 cup of peas.
  4. You need 1 of chopped capsicum.
  5. Take 1 cup of tomato puree.
  6. You need 2 tsp of salt.
  7. Provide 1 tsp of butter.
  8. Use 1 tsp of pavbhaji masala.
  9. Use 1/2 tsp of red chilli powder.
  10. Take 2 cup of water.

Instructions to make Pav bhaji:

  1. Wash & put all the veggies with 2 cup of water in a cooker.After a whistle, slow the flame and cook for 10 minutes..
  2. Heat oil in a pan & add tomato puree & capsicum,cook till oil spreads..
  3. Open the cooker & add the cooked masala in it.mix well & mash it little.cook till water absorbs..
  4. Serve hot with pav.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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