Friday, May 7, 2021

Simple Way to Make Quick Spicy Coconut Shrimp Soup Very Easy

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Spicy Coconut Shrimp Soup

Before you jump to Spicy Coconut Shrimp Soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.

Something that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. Something that you shouldn't eat no matter what is the different foods that you will get at all of those fast food places. The foods that you will get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. In this article we shall be going over foods that you should be eating that can help you stay healthy.

Furthermore when it comes to having a dessert after your meals you should consider having various citrus fruits. Citrus fruits also present you with vitamin C, along with other vitamins and minerals that can certainly help keep you healthy. You may also want to put together a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

By simply following a few of the suggestions above you will see that you will end up living a healthier life. Also if you eliminate all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to spicy coconut shrimp soup recipe. You can have spicy coconut shrimp soup using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Spicy Coconut Shrimp Soup:

  1. Get 2 packages of Ramen noodles, oriental or shrimp flavor.
  2. Provide 3 cup of Water.
  3. Provide 2 tbsp of Oil.
  4. Provide 1/2 cup of Onion, diced.
  5. Provide 8 oz of Mushrooms, sliced.
  6. Use 3 clove of Garlic, minced.
  7. Use 1 tsp of Ginger, fresh minced or paste.
  8. Get 4 oz of Raw baby spinach, torn or sliced.
  9. Provide 1 can of Coconut milk.
  10. Get 1 lb of Shrimp, I used precooked shrimp thawed it and removed the tails.
  11. Prepare 3 tbsp of Sriracha sauce.
  12. Provide 2 tbsp of Soy sauce.
  13. You need 1/2 tsp of Crushed red pepper flakes, optional.

Steps to make Spicy Coconut Shrimp Soup:

  1. In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft..
  2. Add in the spinach and cook until wilted down..
  3. Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes).
  4. While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp..
  5. Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods..
  6. Cook just til heated through, but no longer or the shrimp will become chewy and overcooked..
  7. This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like..
  8. Serve piping hot!.

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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