Sunday, May 16, 2021

Simple Way to Make Quick Steamed whole lapu-lapu w/white Chinese Sauce Very Easy

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Steamed whole lapu-lapu w/white Chinese Sauce

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We hope you got insight from reading it, now let's go back to steamed whole lapu-lapu w/white chinese sauce recipe. You can cook steamed whole lapu-lapu w/white chinese sauce using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Steamed whole lapu-lapu w/white Chinese Sauce:

  1. Use of for fish.
  2. Use 1 piece of Medium size Lapu-lapu.
  3. Use 1 of ginger.
  4. Get 1 of Onion Leeks.
  5. Provide of salt.
  6. Provide of for Chinese sauce.
  7. Take 2 tbsp of olive oil.
  8. You need 1 of onion leeks- cut into strips.
  9. You need 1/4 cup of water.
  10. Use 1/4 of fish cube.
  11. Use 2 tbsp of oyster sauce.
  12. You need 1 1/2 tbsp of brown sugar.
  13. Get 5 of drops of sesame oil.

Steps to make Steamed whole lapu-lapu w/white Chinese Sauce:

  1. For fish : Season your lapu-lapu w/ salt according to your taste..
  2. Insert chopped ginger inside the lapu_lapu..
  3. The steamed place lapu-lapu at the top of the onion leeks..
  4. Cover and cook for 15 minutes over medium heat or until fish done..
  5. For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients..
  6. Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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