Wednesday, May 26, 2021

Simple Way to Make Speedy Gluten-Free Steak Fries Very Easy

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Gluten-Free Steak Fries

Before you jump to Gluten-Free Steak Fries recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

Many people do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food place. You will notice that the nutrition in these varieties of is non existent and the negative effects will be really bad. Because of this we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.

Everyone likes to have dessert following their meals and if you are one of those folks you may want to consider some citrus fruit. Citrus fruits additionally present you with vitamin C, along with other vitamins as well as minerals that can certainly help keep you healthy. You may also want to put together a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

If you decide that your overall health is important to you, you ought to take these suggestions to heart. The pre packaged highly refined foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to gluten-free steak fries recipe. You can have gluten-free steak fries using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Gluten-Free Steak Fries:

  1. Provide 5 of russet potatoes.
  2. Prepare of PAM cooking spray.
  3. Prepare of Seasoning Mix.
  4. Prepare 1 teaspoon of paprika.
  5. Get 1/2 teaspoon of black pepper.
  6. You need 2 1/2 tablespoons of garlic salt.

Instructions to make Gluten-Free Steak Fries:

  1. PREP- Peel the russest potatoes. Fill 2 medium-large bowls with room temperature water. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Let them sit for 3 minutes. After soaking the potatoes, pat them completely dry with paper towels. Mix together the pepper, paprika, and garlic salt..
  2. COOK- Preheat your oven to 400ΒΊ F. Cover a baking sheet with tinfoil and spray the tinfoil with the PAM. Spread the fries out in a single layer on the baking sheet and sprinkle the seasoning mix over them. Note: You may need more than one baking sheet. Bake for 22 to 24 minutes. After this amount of time, turn the temperature up to 475ΒΊ F and bake for 5 to 6 minutes. Take the fries out of the oven, add a little more garlic salt, and they're done..

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