Monday, May 24, 2021

Simple Way to Make Speedy Hobak Jeon (Korean style Zucchini Fritters)

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Hobak Jeon (Korean style Zucchini Fritters)

Before you jump to Hobak Jeon (Korean style Zucchini Fritters) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been trained to believe that comfort foods are not good and should be avoided. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be extremely nutritious and good for you. There are several foods that really can improve your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Green tea is actually good for your mood. You knew it had to be in here somewhere, right? Green tea is rich in a certain amino acid known as L-theanine. Studies show that this specific amino acid can essentially induce brain waves. This will better your brain's concentration while at the same loosening up the rest of your body. You knew green tea could help you feel better. Now you are aware that it helps you to elevate your moods also!

So you see, you don't need to consume all that junk food when you wish to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let's go back to hobak jeon (korean style zucchini fritters) recipe. You can cook hobak jeon (korean style zucchini fritters) using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Hobak Jeon (Korean style Zucchini Fritters):

  1. Prepare of tender zucchini, sliced into quarter inch discs.
  2. You need of salt.
  3. You need of pepper powder.
  4. Get of eggs, beaten with a pinch of salt.
  5. Provide of plain flour.
  6. Take of oil to shallow fry.
  7. You need of soy sauce.
  8. Provide of vinegar.
  9. Use of garlic clove, grated.
  10. Take of red chilli flakes.

Instructions to make Hobak Jeon (Korean style Zucchini Fritters):

  1. Marinate the sliced zucchini with a pinch of salt and pepper for 5 minutes. Coat them well with the flour..
  2. In a small bowl, mix together vinegar, soy sauce, chilli flakes and garlic. Keep aside..
  3. Meanwhile heat oil in a kadhai / pan. Dip the flour coated zucchini in the egg and deep fry till light golden in colour. Drain on a kitchen towel and serve with the soy sauce dip..

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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