Tuesday, May 4, 2021

Simple Way to Make Speedy Potato beetroot bhaji

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Potato beetroot bhaji

Before you jump to Potato beetroot bhaji recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Many of us believe that comfort foods are bad for us and that we need to avoid them. Often, if your comfort food is a sugary food or another junk food, this is very true. Other times, however, comfort foods can be totally healthy and it's good for you to consume them. There are a number of foods that, when you eat them, may boost your mood. If you are feeling a little bit down and you're needing an emotional pick me up, try several of these.

Make a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to boost your mood. This is because these foods are loaded with magnesium, which helps to increase your production of serotonin. Serotonin is a feel-good substance that dictates to the brain how to feel at any given time. The higher your serotonin levels, the better you will feel. Not just that, nuts, in particular, are a fantastic protein source.

As you can see, you don't need to consume all that junk food when you want to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to potato beetroot bhaji recipe. To make potato beetroot bhaji you need 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Potato beetroot bhaji:

  1. Use 2 of potato chopped in medium size.
  2. You need 1 of beetroot finely chopped.
  3. You need 1/2 cup of peas.
  4. Get 2 of onions finely chopped.
  5. You need 1 of tomato finely chopped.
  6. You need 2 spoon of clarified butter.
  7. Prepare 1/2 spoon of salt.
  8. You need 1 spoon of ginger garlic paste.
  9. Provide 1 spoon of green chilli paste.
  10. Get 1/2 spoon of red chilli powder.
  11. Prepare 2 spoon of pavbhaji masala.
  12. Get 2 spoon of lemon juice.
  13. Take 2 spoon of butter.
  14. Take 1 cup of water.

Steps to make Potato beetroot bhaji:

  1. Heat clarified butter in a cooker and add green chilli paste,onions and ginger garlic paste.
  2. Saute until onion turns golden brown.
  3. Add tomato and cook for 2 minutes.
  4. Add potatoes,peas and beetroot and cook for 3-4 minutes.
  5. Add salt,pavbhaji masala and red chilli powder and roast for 2 minutes.
  6. Add water and close the lid.
  7. Cook for 3-4 whistles.
  8. Mash with a masher after opening the lid.
  9. Mix lemon juice and butter.
  10. Serve with roasted pav..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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