Tuesday, May 4, 2021

Simple Way to Make Ultimate Sig's So simple Potato and Onion Soup Easy

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Sig's So simple Potato and Onion Soup

Before you jump to Sig's So simple Potato and Onion Soup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

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Furthermore when it comes to having a dessert after your meals you should think of having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. You may also want to mix a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

For those of you who want to get started living a much healthier life the tips above can help you do that. One thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to sig's so simple potato and onion soup recipe. You can have sig's so simple potato and onion soup using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Sig's So simple Potato and Onion Soup:

  1. You need 450-500 grams of potatoes.
  2. You need 1/2 tbsp of olive oil for boiling with potatoes.
  3. Get 300 grams of red onions, chopped roughly.
  4. Get 1/4 tbsp of olive oil for cooking onions.
  5. Get 1/2 liter of vegetable stock.
  6. Get 1 pinch of cumin seeds.
  7. You need 1 pinch of each marjoram, cumin seed, tarragon, black pepper, basil, garlic powder.
  8. Prepare 1 1/2-2 tablespoon of smoked paprika.
  9. You need 100 grams of tomato paste (puree).

Steps to make Sig's So simple Potato and Onion Soup:

  1. I use salad potaotoes for this soup as the keep their shape better. First peel the potatoes, wash and boil in a little salted water, add the olive oil for the potatoes, the water will be used as stock. When the potatoes are nearly cooked cut them into quarters and return to the water they where boiler in..
  2. In the meantime peel and rough chop the onions. Add a little oil for the onions to a pan and cook the onions until they just take on colour, do not over fry them.
  3. Once the onions have taken on a little colour and glaze add them to the potatoes and boiling water. Gently stir them in..
  4. Add the rest of the ingredients and leave the soup to simmer for about 25 minutes.
  5. Adjust your seasonings. Add more water if needed( the total amount of the potato boiling water and stockwater should be roughly about 1 litrer of liquid. The soup should have a fairly hot flavour.
  6. This soup will slightly thicken during the cooking process, because of the onions, this is normal..

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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