Sunday, May 23, 2021

Simple Way to Prepare Any-night-of-the-week Christi's light Taste the difference Mayo

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Christi's light Taste the difference Mayo

Before you jump to Christi's light Taste the difference Mayo recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

In general, people have been taught to think that "comfort" foods are terrible for the body and need to be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods can be very nutritious and good for you. A number of foods honestly do improve your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Green tea is excellent for moods. You were just expecting to read that here, weren't you? Green tea is found to be chock-full of an amino acid referred to as L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This helps sharpen your mental energy while simultaneously making the rest of your body more relaxed. You probably already knew how easy it is to become healthy when you drink green tea. Now you know that green tea can elevate your mood also!

So you see, you don't need junk food or foods that are not good for you to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let's go back to christi's light taste the difference mayo recipe. You can cook christi's light taste the difference mayo using 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Christi's light Taste the difference Mayo:

  1. You need 1 1/4 cup of grapeseed oil, or light olive oil. Be sure to divide the 1/4th from the 1 cup, as they will be used seperately. Please see info. about choosing the best oil..
  2. Take 1 of lg egg.
  3. You need 1/2 tsp of dry mustard powder.
  4. Use 1/4 tsp of sea salt. less if that works best..
  5. You need 1 of medium lemon. I have used lime as well..

Instructions to make Christi's light Taste the difference Mayo:

  1. The next important thing to do is be sure to bring all of your ingredients to room temp. This is really important for the emulsification. To warm your egg you can place it in water for 3 mins, or leave it out. Its safe to do so until it fully reaches room temp..
  2. Place the egg, 1/4 cup of olive oil, mustard powder, and salt in a blender. Do Not add the lemon, or if preferred lime yet, it's your very last step. Mix thoroughly.
  3. While the blender is running, very (and I mean so slow you start to yawn, and feel a nap approaching while doing so.) slowly drizzle in the remaining cup of olive oil. Yes, this is important to the process, so don't rush it, please. It's worth the results..
  4. After you've added all the oil and the mixture has already fully emulsified, add lemon juice to your taste. Take it slow, as you can always add more. Stir gently with a spoon until incorporated..
  5. Be sure to add your lemon juice last after your mayo has thickened up. It's believed that the acid in the lemon juice can mess with the emulsification process. The more lemon juice you add, the thinner the mixture will be..
  6. If your mayo fails it's most likely due to the ingredients being too cold, or you poured too fast rushing the process, or added the lemon juice before your mayo emulsified properly. It's worth the patience, and you'll receive compliments for your delicious light mayo..
  7. Here's a few tips on how to ensure your mayo doesn't fail. First, make sure you use light olive oil, not extra-virgin. EVOO is way too heavy.) You can also use a high-oleic safflower sunflower oil, and my personal favorite grape seed oil. The seeds used to make these oils contain more healthy monounsaturated fats and less polyunsaturated fats, almost identical to olive oil. The flavor of all four of these oils is very mild, so they're ideal for making mayo. I've experimented with other oils, and find people don't care for the taste of other oils like walnut, avocado etc..

If you find this Christi's light Taste the difference Mayo recipe helpful please share it to your good friends or family, thank you and good luck.

About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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