Wednesday, May 26, 2021

Simple Way to Prepare Any-night-of-the-week Soy Sauce Marinated Ramps and Kombu

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Soy Sauce Marinated Ramps and Kombu

Before you jump to Soy Sauce Marinated Ramps and Kombu recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been taught to think that comfort foods are bad and are to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods may be super nourishing and good for you. Several foods honestly do elevate your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Make a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for raising your mood. This is possible since these foods have a bunch of magnesium which promotes serotonin production. Serotonin is the "feel good" natural substance that tells your brain how you feel at all times. The more serotonin in your brain, the better you'll feel. Nuts, along with bettering your mood, can be a great source of protein.

Now you realize that junk food isn't necessarily what you need to eat when you want to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let's go back to soy sauce marinated ramps and kombu recipe. To cook soy sauce marinated ramps and kombu you only need 3 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Soy Sauce Marinated Ramps and Kombu:

  1. Prepare of bunches, depending on the size of the jar Ramps (or alpine leek).
  2. Get of cm Kombu.
  3. Use of tablespoons, depending on the size of the jar Soy sauce.

Instructions to make Soy Sauce Marinated Ramps and Kombu:

  1. Wash the kombu or wipe with a damp paper towel and let it sit for 1 minute. (The picture shows thinly sliced kombu.).
  2. Use scissors to cut the kombu into thin strips..
  3. Wash and thoroughly dry the the ramps. Finely chop..
  4. Stuff a small jar with kombu, ramp stems, then ramp leaves..
  5. Pour the soy sauce on top, filling about the bottom 1 cm of the jar..
  6. Let the mixture sit in the refrigerator as-is for 1 day..
  7. Once the day is up, stir from the bottom, then let sit for another half a day..
  8. It's great on rice (my family adds a bit of sugar to it). It's also great on chilled tofu (with a bit of ponzu mixed in)..

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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