Wednesday, May 26, 2021

Simple Way to Prepare Award-winning Healthy Japanese Leek and Salted Kombu Seaweed Salad Super Easy

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Healthy Japanese Leek and Salted Kombu Seaweed Salad

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We hope you got benefit from reading it, now let's go back to healthy japanese leek and salted kombu seaweed salad recipe. You can have healthy japanese leek and salted kombu seaweed salad using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Healthy Japanese Leek and Salted Kombu Seaweed Salad:

  1. Prepare of The white part of a Japanese leek (you can add the green part if you'd like).
  2. Get of Shio-kombu.
  3. Take of Ponzu (or mentsuyu).
  4. Provide of Sesame oil.
  5. Get of Sesame seeds (for topping).

Steps to make Healthy Japanese Leek and Salted Kombu Seaweed Salad:

  1. Cut the leek into 5 cm long pieces, then finely shred lengthwise. Blanch in boiling water for 5 seconds to remove the harsh flavor and make them easier to eat..
  2. Drain the leek, mix with the other ingredients and it's done..
  3. If you're using the green part of the leek too, shred it finely as with the white part and blanch in boiling water for 10 seconds..
  4. Add a soft-poached egg and this leek salad to udon noodles with a splash of ponzu sauce for a refreshing and delicious dish!.

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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