Tuesday, May 4, 2021

Simple Way to Prepare Award-winning Cheese curd kofta

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Cheese curd kofta

Before you jump to Cheese curd kofta recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Certainly Effect Your Health.

Many folks do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. It's also advisable to realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are very unhealthy, loaded with fat and typically have little to no nutrition. That is why we are going to be going over the food items that you should be eating that will have a good effect on your health.

Now when it comes to the key food items that you'll have for dinner, you may well want to make sure you are eating plenty of fish, particularly salmon, and lean protein. The fantastic thing about salmon is that as well as other nutrients it's also loaded with Omega-3. Protein is important for your diet, however you don't need to eat a lot, as a 3 ounces is all you truly need. In order to minimize your fat intake you ought to cut off any obvious fat before you cook the meats.

Following a few of the suggestions above you will see that you can be living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to cheese curd kofta recipe. To cook cheese curd kofta you only need 24 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Cheese curd kofta:

  1. Get 3 of boil potato (mash it).
  2. You need 1 of small bowl curd (remove the water from the curd).
  3. You need 1 of small bowl samolina (suji).
  4. Prepare of Gingergarlic green chilli paste.
  5. Prepare 1 tsp of pavbhaji masala.
  6. Prepare 1 of cheese cube.
  7. Provide 2 tsp of corn flour.
  8. Prepare 1 tsp of rice flour.
  9. You need 2 of cardimon.
  10. Take 2 of bay leves.
  11. You need 2 of cloves.
  12. Get as needed of Salt.
  13. Provide 1 tsp of kasturi methi.
  14. Prepare 2 tsp of redchilli powder.
  15. Take of oil for fry.
  16. Use As needed of Oil for gravy.
  17. You need 2 of tomato puree.
  18. Provide 1 of onion puree.
  19. You need 1 tsp of turmeric powder.
  20. Use 1 tsp of coriander powder.
  21. Prepare 1/2 of garam masala.
  22. Get As needed of Chopped coriander leves.
  23. Get 2 spoon of fresh cream.
  24. Prepare 1/2 tsp of cumin seeds.

Steps to make Cheese curd kofta:

  1. First take a bowl add mash potato add ginger garlic paste,curd,suji,pavbhaji masala,salt,redchilli powder grated cheese then mix all the ingrident well and make round shape kofta you can any shape of ur choice.And deep fry all the kofta in the oil..
  2. Then on other hand put a pan add 1 spoon of oil and add chopped onion in it stir it for 2 to 3 min uptill the colour of onion will slightly change.Then a mixture jad and put onion in it and grind it well and make a fine paste..
  3. Take another pan add some oil heat the oil then add bay leves cardimon,cloves,cumin seeds mix it well uptill the cumin seeds crackle then add tomato purie and mix it half cook the tomato purie then add 1 tsp ginger garlic green chilli paste and mix it and remove the bay leves from it.when oil will seprate from tomato then add onion purie and add all dry ingrident salt,redchilli powder,turmeric powder,coriander powder garam masala and mix it.Then add 2 spoon of fresh cream and mix it.
  4. Then low the flame put the lid on pan for 5 min uptill the oil will seprate from onion. Then open the pan add some water and stir it add some chopped coriander leves and mix it again put the lid for 5 min to boil the water then after 5 min off the flame the gravy is ready then put all kofta in the gravy and ready to serve garnish it with fresh cream..

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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