Friday, May 7, 2021

Simple Way to Prepare Award-winning Quick Pickled Onions

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Quick Pickled Onions

Before you jump to Quick Pickled Onions recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been taught to think that comfort foods are bad and must be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is true. Other times, though, comfort foods can be completely nutritious and it's good for you to consume them. There are several foods that, when you eat them, could better your mood. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Eggs, believe it or not, can be truly wonderful at dealing with depression. You should see to it, though, that what you make includes the yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, specifically the egg yolks, are rich in B vitamins. The B vitamin family can be fantastic for elevating your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that control your mood--work better. Consume an egg and be happy!

Now you know that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to quick pickled onions recipe. You can have quick pickled onions using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Quick Pickled Onions:

  1. Provide 1 of red onion thinly sliced.
  2. Prepare 1/4 cup of white vinegar.
  3. You need 1/2 of lemon juice.
  4. Get 1 tsp of sugar.
  5. Use 1/2 tsp of salt.
  6. Prepare 1/2 tsp of crushed dry red chilli powder.
  7. You need 1/4 cup of water.
  8. Use 1 of garlic clove halved.

Instructions to make Quick Pickled Onions:

  1. Slice red onion into thin slices with a slicer.Boil water,vinegar,sugar,salt,lemon juice, garlic and crushed chilli flakes.Once it comes to boil pour it over the sliced onions.The onion is ready within few minutes but best refrigerated overnight then served..

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