Tuesday, May 25, 2021

Simple Way to Prepare Favorite Garlicky Chicken Fried Steak Easy

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Garlicky Chicken Fried Steak

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We hope you got benefit from reading it, now let's go back to garlicky chicken fried steak recipe. To make garlicky chicken fried steak you only need 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Garlicky Chicken Fried Steak:

  1. Provide 2 large of cloves garlic, crushed.
  2. Provide 1 large of egg.
  3. Take 1 33/100 lb of beef cubed steak, portioned.
  4. Take 1/4 cup of plain dry breadcrumbs.
  5. Prepare 1/4 cup of flour.
  6. Provide 3/4 tsp of salt.
  7. Provide 1/4 tsp of black pepper.
  8. You need 2 dash of cayenne peppr.
  9. Prepare 33/100 cup of cooking oil, for frying steaks.
  10. Get of For the Gravy.
  11. Prepare 3 1/2 tbsp of reserved oil from frying.
  12. Use 1/4 cup of flour.
  13. Take 2 cup of warmed milk, do in microwave.
  14. Prepare 1/2 tsp of salt.
  15. Use 1/4 tsp of pepper.
  16. Provide 1/4 tsp of garlic powder.
  17. Prepare 2 dash of cayenne pepper.

Instructions to make Garlicky Chicken Fried Steak:

  1. In a large bowl,whisk the egg with the crushed garlic. Add the pieces of cubed steak, which have been cut in to desired portions. I like 2 smaller pieces per person, as opposed to 1 larger piece. Coat both sides of the meat with the egg wash. Make sure that the garlic gets evenly distributed. Let soak for 5-10 minutes..
  2. While the meat is absorbing the egg wash, mix the breadcrumbs, flour, salt, and pepper(s) in a separate bowl..
  3. Dip the egg washed meat, one piece at a time, in the seasoned flour/breadcrumb mixture. Coat both sides of meat. Place on a tray that is lined with waxed paper. Repeat, until all the pieces are well coated with the breading. Dump any excess breading on top of all the pieces of meat on the tray. Turn meat to coat with some of the extra breading..
  4. In a large frying pan, heat the oil over med/hi heat until a smoking point is almost reached. The oil should be hot..
  5. Fry the steaks for 8-9 minutes, turning a few times. Fry in 2 batches, if your pan is not big enough to fry all the meat at once. Keep cooked steaks warmed on a platter in a 225°F oven, while you prepare the gravy..
  6. For the gravy, use the same pan that you fried the steaks in, reserving 3 1/2 Tbsp of the oil/drippings. Add the flour and whisk over med/hi heat until lightly browned. Add the milk and stir constantly until a full boil is reached. Reduce the heat and add seasonings, Stir well and cook a couple more minutes until well thickened..
  7. Serve steaks with mashed or boiled potatoes, spooning some gravy on top. Add your favorite vegetable on the side. I prefer broccoli with this..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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