Friday, May 7, 2021

Simple Way to Prepare Favorite Pickled Red Onion (2 Ingredients)

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Pickled Red Onion (2 Ingredients)

Before you jump to Pickled Red Onion (2 Ingredients) recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

A lot of us believe that comfort foods are bad for us and that we need to stay away from them. Sometimes, if the comfort food is a sugary food or some other junk food, this is true. Other times, though, comfort foods can be completely nourishing and it's good for you to consume them. There are a number of foods that actually can raise your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Green tea is excellent for moods. You just knew it had to be mentioned in this article, right? Green tea is packed full of an amino acid referred to as L-theanine. Studies have discovered that this amino acid basically induces brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You knew that green tea helps you feel a lot healthier. Now you are aware that green tea helps you to elevate your moods as well!

As you can see, you don't need to eat junk food or foods that are terrible for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to pickled red onion (2 ingredients) recipe. You can have pickled red onion (2 ingredients) using 2 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Pickled Red Onion (2 Ingredients):

  1. Take of red onion.
  2. Take of Distilled white vinegar.

Instructions to make Pickled Red Onion (2 Ingredients):

  1. Sterilize a jar of your choice. I do this by boiling or steaming it for 10-15 minutes. Dry it first..
  2. Peel the onion. Slice it thinly. Put it on the jar..
  3. Add distilled white vinegar until it fills 2/3 of the jar. Put the cap on..
  4. Shake the jar a few times. After an hour or two, put it on the fridge. Enjoy it the following day!.

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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