Friday, May 7, 2021

Simple Way to Prepare Favorite Seafood Ramen

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Seafood Ramen

Before you jump to Seafood Ramen recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Certainly Effect Your Health.

One thing that some of you may already recognize is that by eating the right foods can have a huge effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. You will notice that the nutrition in these sorts of is non existent and the unwanted effects will be really bad. For this reason we are going to be going over the foods that you should be ingesting that will have a good effect on your health.

Furthermore when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Along with vitamin C, you will realize that there are many other health benefits that you will find in these kinds of fruits. One thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

By following a few of the suggestions above you will notice that you'll be living a healthier life. Also if you eliminate all the refined food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to seafood ramen recipe. You can have seafood ramen using 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Seafood Ramen:

  1. Provide of for the pasta/noodle.
  2. You need 300 grams of rice noodles or very thin pasta (angel hair) can be substituted.
  3. Get 1 dash of cornstarch.
  4. Take of Seafood Broth.
  5. Provide 4 medium of fresh shrimps (head removed), deveined.
  6. Provide 3 clove of garlic.
  7. Take 1 head of ginger.
  8. Use 1 tsp of salt.
  9. Provide 1 tsp of pepper.
  10. You need 1/2 cup of rice wine.
  11. Use 1/2 cup of soy sauce.
  12. Prepare 1 tbsp of sesame oil.
  13. Take of toppings.
  14. Provide 1/4 grams of bean sprouts.
  15. You need 1/4 grams of onion springs, chopped.
  16. Prepare 4 large of lobster claw (or any preffered seafod).
  17. Provide 3 medium of eggs.

Instructions to make Seafood Ramen:

  1. Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins.
  2. While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor.
  3. Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside.
  4. After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl..
  5. When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside..
  6. Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes.
  7. Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta.
  8. When broth is done,turn off the heat and directly slowly pour it on the noodle bowl.

If you find this Seafood Ramen recipe useful please share it to your good friends or family, thank you and good luck.

About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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