Saturday, May 8, 2021

Simple Way to Prepare Favorite Soy Milk Chicken Somen

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Soy Milk Chicken Somen

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We hope you got insight from reading it, now let's go back to soy milk chicken somen recipe. You can have soy milk chicken somen using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Soy Milk Chicken Somen:

  1. Prepare 4 of bunches Somen or fresh ramen noodles.
  2. Get 1 of Chicken breast.
  3. Take 2 of Myoga ginger.
  4. Take 8 of leaves Shiso leaves.
  5. Prepare 2 of Umeboshi.
  6. Provide 500 ml of Water.
  7. You need 200 ml of Soy milk.
  8. Prepare 1 1/2 tsp of Salt.
  9. You need 1 tsp of Chinese soup stock.
  10. Get 1 of Ground sesame seeds.

Instructions to make Soy Milk Chicken Somen:

  1. Bring water to a boil in a pot and boil the chicken. Once boiled, shock in a bowl of cold water, drain, and set aside..
  2. Julienne the shiso and myoga ginger. Remove the seeds from the umeboshi and mince to a paste..
  3. Put the soy milk into the water you had boiled the chicken in and season with salt and Chinese soup stock. Chill the broth if you prefer, or warm it up..
  4. Transfer the noodles to a plate and top with the chicken, myoga ginger, and shiso. Pour the soup on top and scatter white sesame seeds on top. Finally, add the umeboshi..

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