Sunday, May 16, 2021

Simple Way to Prepare Favorite White Wine Veloute

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White Wine Veloute

Before you jump to White Wine Veloute recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

In general, people have been taught to think that "comfort" foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, comfort foods can be very nourishing and good for us to eat. There are several foods that actually can raise your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, test out some of these.

Grains can be wonderful for driving away a bad mood. Quinoa, millet, teff and barley are all truly excellent for helping increase your happiness levels. They help you feel full too which can truly help to make your mood better. Feeling famished can truly make you feel terrible! The reason these grains elevate your mood is that they are not hard to digest. You digest these foods quicker than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Go with these tips instead!

We hope you got benefit from reading it, now let's go back to white wine veloute recipe. To cook white wine veloute you need 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make White Wine Veloute:

  1. Provide 1 cup of flour.
  2. Prepare 64 oz of chicken stock.
  3. Provide 1 of bottle of white wine.
  4. Use 1 of salt and pepper.
  5. Provide 1 of veggie/olive oil or butter (preferably butter).
  6. Prepare 1 packages of pork chops or chicken breast.
  7. Get 2 tbsp of cornstarch.
  8. Use 1/4 cup of cold water.

Steps to make White Wine Veloute:

  1. Heat butter or oil in a saute pan. Dredge meat in flour. Shake off excess flour. Season the pork or chicken..
  2. Cook on each side until there is nice caramelization and fond marks on the pan (brown bits). Approximately 5 minutes each side. Remove from pan. Either finish in oven or pan. Done at no more than 155° or until clear juices flow..
  3. Heat the empty saute pan and add wine. Scrape up the brown bits (deglaze). Reduce by 1/2.
  4. Add chicken stock. Reduce by 1/2.
  5. Adjust salt and pepper..
  6. Combine cornstarch and water. Whisk very well to avoid clumps.
  7. Gradually pour cornstarch mixture into the sauce while whisking vigorously to avoid a lumpy sauce. Make more slurry if you want a thicker sauce..
  8. Finish by whisking in butter or fresh herbs.
  9. Variations; Fresh tarragon, thyme, parsley, rosemary, sage, basil, garlic powder, onion powder, bay leaf, black peppercorns.
  10. Also try using a blonde roux or adding fresh garlic and onions..

If you find this White Wine Veloute recipe helpful please share it to your close friends or family, thank you and good luck.

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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