Wednesday, May 19, 2021

Simple Way to Prepare Favorite Chocolate Pie with Pears

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Chocolate Pie with Pears

Before you jump to Chocolate Pie with Pears recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been taught to think that comfort foods are not good and should be avoided. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be very nourishing and good for you. There are several foods that, when you eat them, may better your mood. If you feel a little bit down and you're needing an emotional pick me up, try some of these.

Some grains are truly excellent for fighting off bad moods. Quinoa, barley, teff, millet, etc are all good for helping you feel better. These foods fill you up better and that can help improve your moods as well. It's not hard to feel depressed when you feel famished! These grains can elevate your mood as it's not at all difficult for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn brings up your mood to a happier place.

Now you realize that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let's go back to chocolate pie with pears recipe. You can cook chocolate pie with pears using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Pie with Pears:

  1. Take of Crust.
  2. You need 200 grams of flour.
  3. Take 100 grams of butter.
  4. Use 2 of egg yolks.
  5. Get 2 tbsp of sugar.
  6. Get 3 tbsp of cream.
  7. Prepare of Filling.
  8. Provide 500 grams of mascarpone.
  9. Prepare 3 of pears.
  10. Use 200 grams of chocolate - 50% cocoa.
  11. Use 2 of egg yolks.
  12. Use 1 of saffron - not necessary.

Instructions to make Chocolate Pie with Pears:

  1. Mix all ingridients for the crust and put in the fridge for an hour.
  2. Preheat oven to 200 C.
  3. Roll out the dough and bake it for a couple minutes..
  4. Peel and cut the pears ant put them in boiling water along with the sugar and saffron for abou 4 minutes..
  5. Melt the chocolate, add mascarpone and egg yolks..
  6. Fill the crust with the chocolate-mascarpone mixture, put the pears on top and bake for 30 minutes at 160 C..

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Samantha

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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