Saturday, May 8, 2021

Simple Way to Prepare Homemade My Peachy Custard and Whipped Cream 😀

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My Peachy Custard and Whipped Cream 😀

Before you jump to My Peachy Custard and Whipped Cream 😀 recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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Green tea is excellent for moods. You just knew green tea had to be included in this article, right? Green tea has been found to be packed full of an amino acid known as L-theanine. Research has discovered that this amino acid induces the production of brain waves. This helps sharpen your mental energy while at the same time making the rest of your body more relaxed. You already knew that green tea helps you become a lot healthier. Now you are aware that it helps you to lift your moods as well!

As you can see, you don't need to eat all that junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to my peachy custard and whipped cream 😀 recipe. You can cook my peachy custard and whipped cream 😀 using 7 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare My Peachy Custard and Whipped Cream 😀:

  1. Use 1 tin of Custard Powder.
  2. Get 1/2 pint of full cream milk.
  3. You need 2 drops of pure vanilla extract.
  4. Take 3 of peaches.
  5. Provide 1 of Apple cored and peeled.
  6. Get 240 grams of peaches in light syrup.
  7. Provide 350 ml of Double cream.

Instructions to make My Peachy Custard and Whipped Cream 😀:

  1. Ingredients.
  2. Pour the half pint of milk into a small sauce pan and bring to the boil., Keep a little of the milk aside to mix your custard in..
  3. Add two tablespoons of the powder to the small amount of milk in the bowl.
  4. Then add 2 teaspoons of sugar to the mix and stir until all dissolved with no lumps.
  5. When the milk is just coming to the boil, add the custard off the heat and stir very quickly as this measurement is going to be very thick. Better if you pour a little hot milk to the bowl of custard then add it back into the milk in the pan and stir quick..
  6. As you stir quick, you will feel it thicken. As soon as that happens, take it off the heat and stir quickly until its nice and thick and smooth.
  7. Add 2 drops of the vanilla onto the spoon so as not to get too much. Mix in..
  8. Leave and let it cool down. It will get a skin on it but just scrape it off, it sets very thick.
  9. Peel the peaches, and slice, after you core them like with an apple..
  10. Add a little custard at the bottom of the dish, and add your peaches and also a peeled and cored apple in the centre.
  11. Cover the apples in some more custard just a little, then place the tinned peaches on top of that without the syrup..
  12. Cover with the rest of the custard..
  13. Put the cream in a jug and whisk until its whipped cream.
  14. Spread the cream carefully on top all over covering the custard. Then add the remaining peaches. Sprinkle top with some cake decorations to finish off.

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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