Friday, May 21, 2021

Simple Way to Prepare Homemade Salmon & Kang Kong in Tamarind Broth : Filipino Sinigang : Savoury Sour Soup vs Tom Yum Super Easy

Hey everyone, welcome to my recipe page, looking for the perfect Salmon & Kang Kong in Tamarind Broth : Filipino Sinigang : Savoury Sour Soup vs Tom Yum recipe? look no further! We provide you only the best Salmon & Kang Kong in Tamarind Broth : Filipino Sinigang : Savoury Sour Soup vs Tom Yum recipe here. We also have wide variety of recipes to try.

Salmon & Kang Kong in Tamarind Broth : Filipino Sinigang : Savoury Sour Soup vs Tom Yum

Before you jump to Salmon & Kang Kong in Tamarind Broth : Filipino Sinigang : Savoury Sour Soup vs Tom Yum recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

Many individuals do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. Its also wise to understand that there are foods that you'll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nutrition. Because of this we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

Also when it comes to having a dessert following your meals you should think about having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are in addition necessary for maintaining your health. Something you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you determine that your overall health is important to you, you need to take these tips to heart. Something that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to salmon & kang kong in tamarind broth : filipino sinigang : savoury sour soup vs tom yum recipe. To cook salmon & kang kong in tamarind broth : filipino sinigang : savoury sour soup vs tom yum you only need 19 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Salmon & Kang Kong in Tamarind Broth : Filipino Sinigang : Savoury Sour Soup vs Tom Yum:

  1. Prepare of Traditional Ingredients.
  2. Take 1-1.5 of k salmon, your preferred cut.
  3. Take 1 of large onion, sliced.
  4. Use 2-3 of tomatoes, sliced.
  5. Use 1 bunch of kangkong / kangkung / water spinach, cut in 3 inches length- leaves and tender stalks.
  6. Get 1/2 of a medium radish, sliced (circles).
  7. Use 2 of green finger peppers.
  8. Use 1 bunch of okra, halved.
  9. Take 1 pack (22 g) of Tamarind mix (good for 1L).
  10. Get 3-4 C of water.
  11. Get 1-3 Tbsp of Fish sauce (to taste).
  12. Provide to taste of Salt.
  13. Prepare of Cooking oil to sauté.
  14. You need of Non-traditional Ingredients (for more veggies).
  15. Take Handful of green beans, halved (optional).
  16. Take of Few leaves of napa/chinese cabbage (optional), torn.
  17. Use 1-2 of garlic cloves, sliced (optional).
  18. Get 2 of thin slices of ginger (optional).
  19. You need 2-3 of calamansi, juice squeezed /strained (optional).

Steps to make Salmon & Kang Kong in Tamarind Broth : Filipino Sinigang : Savoury Sour Soup vs Tom Yum:

  1. Prep veggies.
  2. Sauté in a soup pan the onions, then garlic and ginger (non-traditional but it helps remove the fishy-slimy taste) until fragrant..
  3. Sauté in the tomatoes until soft..
  4. Add in the water and tamarind powder mix. I like it sour so I use the whole pack for 3-4 c of water (small, 22g. There is a bigger pack available) and I even add calamansi in the end (local lime version). Bring to a boil..
  5. You can buy the Knorr brand from a Filipino store ('Sampaloc' means tamarind) or use any Asian tamarind mix without a lot of sugar in it (not the one used for desserts)..
  6. The veggies and the fish cook fairly quickly. Especially with the salmon, I don't want to overcook it so I place it in last. In a quick succession, add the veggies- hard stalks, beans, finger pepprs and radish first. Then the leafy veggies after a couple minutes..
  7. Salt the salmon before putting it in (right after dropping in the Kang Kong). Ensure it's submerged, especially if cooking the head. Cover and bring to a light boil..
  8. Lower heat when it boils. Taste and add 1 Tbsp fish sauce first...If you dont have this, use salt. Add more tamarind mix if it's not sour enough or use calamansi juice. Add more fish sauce according to your liking. Cook until the salmon meat changes color (not very long, depends on thickness, 5-6 mins)..
  9. Serve hot and spoon soup over rice. Enjoy!.

If you find this Salmon & Kang Kong in Tamarind Broth : Filipino Sinigang : Savoury Sour Soup vs Tom Yum recipe valuable please share it to your good friends or family, thank you and good luck.

About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

0 comments:

Post a Comment