Wednesday, May 19, 2021

Simple Way to Prepare Perfect Corned Beef Reuben Pizza

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Corned Beef Reuben Pizza

Before you jump to Corned Beef Reuben Pizza recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Most of us have been conditioned to think that comfort foods are bad and are to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be very nutritious and good for us to eat. Several foods honestly do improve your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

If you would like to fight depression, try eating some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they're all chock-full of omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It's true: chomping on a tuna fish sandwich can basically help you overcome depression.

Now you realize that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to corned beef reuben pizza recipe. To make corned beef reuben pizza you only need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Corned Beef Reuben Pizza:

  1. You need 1 lb of Fresh Pizza Dough.
  2. Prepare 1 of Bottle Thousand Island Dressing.
  3. You need 1 can of 27 oz. Sauerkraut.
  4. Take 3/4 lb of Sliced Corned Beef.
  5. You need 1 packages of Shredded Swiss Cheese.

Instructions to make Corned Beef Reuben Pizza:

  1. Pre heat oven to 450..
  2. Flour the dough, stretch it out and place in lightly greased cookie sheet..
  3. Place in oven and bake until just getting crispy..
  4. Remove from oven, let cool, then cover with dressing..
  5. Add a layer of sauerkraut, as much as to your liking. Then a layer of corned beef, again, as much as you like. Top with the Swiss cheese and bake another 10 minutes..
  6. Serve hot. Enjoy!.

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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