Sunday, May 23, 2021

Simple Way to Prepare Speedy Cheesy Smoked Mayo Mac Very Easy

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Cheesy Smoked Mayo Mac

Before you jump to Cheesy Smoked Mayo Mac recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been taught to think that "comfort" foods are bad for the body and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be very healthy and good for us to consume. There are a number of foods that, when you consume them, may improve your mood. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Cold water fish are excellent for eating if you want to beat back depression. Salmon, herring, tuna fish, mackerel, trout, etc, they're all chock-full of omega-3s and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It's true: consuming a tuna fish sandwich can seriously boost your mood.

So you see, you don't need to stuff your face with junk food when you are wanting to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to cheesy smoked mayo mac recipe. You can cook cheesy smoked mayo mac using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Cheesy Smoked Mayo Mac:

  1. Provide 1 portion of mac (you can choose your own pasta).
  2. Provide 1 slice of smoked beef.
  3. Provide 2 tbs of mayonaise.
  4. Take of Chili sauce/ketchup (as much as you like).
  5. Get 1 cloves of garlic (minced).
  6. Provide 1 tbs of salted butter.
  7. Prepare Pinch of Salt and pepper/blackpepper.
  8. Provide of Mozzarella (as much as you like).

Steps to make Cheesy Smoked Mayo Mac:

  1. Mix mayo and chili/ketchup.
  2. Bring you mac into boil.
  3. Melt the butter, add garlic and smoked beef. Then, add your pasta, stir. Add the mayo mix. Stir well. Add salt and pepper, stir. Move it into bowl(make sure it's bot a plastic).
  4. Sprinkle some shreded mozarella, torch your cheese(you can bake if you don't have a gas torch).
  5. You food is ready to serve :).

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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