Tuesday, May 4, 2021

Simple Way to Prepare Speedy Dahi Wale Aloo Paneer

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Dahi Wale Aloo Paneer

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We hope you got insight from reading it, now let's go back to dahi wale aloo paneer recipe. To cook dahi wale aloo paneer you need 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Dahi Wale Aloo Paneer:

  1. Use 200 gm of paneer (cut into small cubes).
  2. Take 1 of potato.
  3. Take 1/3 cup of curd.
  4. Get 1/3 cup of frozen peas (optional).
  5. Take 1.5 tbsp of sattu.
  6. Prepare 1.5 tbsp of Pavbhaji Masala (store-bought).
  7. Use 1 tsp of cumin powder.
  8. Provide 1 tsp of coriander powder.
  9. Get 1/4 tsp of turmeric powder.
  10. Use 1.5 tsp of Kashmiri red chilli powder.
  11. You need 1/2 tsp of red chilli powder.
  12. You need 1/2 tsp of garam masala powder.
  13. You need 1/4 tsp of celery seeds (ajmud).
  14. Use 2 tsp of ginger paste.
  15. Use 1/2 tbsp of kasuri methi.
  16. Use of Little less than 1/4 tsp of asafoetida (hing).
  17. Use of salt as per taste.
  18. Get of sugar as per taste.
  19. Take 1 tsp of mustard oil (for gravy).
  20. You need 3 tsp of mustard oil (to fry the paneer).

Instructions to make Dahi Wale Aloo Paneer:

  1. Heat the oil in a non-stick pan and fry the paneer until they are light golden brown.
  2. Boil the potato and then mash it well.
  3. Now take the curd in a large bowl & add all the powdered spices (except the garam masala), salt, sugar and sattu into it. Mix everything very well.
  4. Now it's time to make the gravy. Heat the oil in a pan and add the celery seeds into it.
  5. Saute for a while and then add the ginger paste & asafoetida.
  6. Saute for a few seconds & then add the curd mixture.
  7. Cook for few minutes & then add the peas.
  8. Mix everything well & then add some water. Cook everything for few more minutes.
  9. Then add the mashed potato into the pan & cook until all the ingredients are well combined into the pan.
  10. Then add sufficient amount of water to make the gravy.
  11. Once the water starts to boil cover the pan and let it sit on medium flame for about 6-7 minutes.
  12. Then add the fried paneer cubes into the gavy & again put the lid on and let the pan sit on medium flame for about 5 minutes.
  13. Lastly mix the garam masala powder and the kasuri methi & turn off the flame.
  14. Dahi wale aloo paneer is absolutely ready to serve. It can be served with both the rice & roti.

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