Friday, May 21, 2021

Simple Way to Prepare Speedy Vickys Cottage Pie with a Twist GF DF EF SF NF Super Easy

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Vickys Cottage Pie with a Twist GF DF EF SF NF

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While most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. Along with possessing many different vitamins and minerals, you will also find that some vegetables also have potassium. For instance, broccoli has plenty of potassium to present you with your daily recommended allowances. Another thing you might like to try is the next time you make a salad try working with spinach as opposed to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

For those of you who want to begin living a healthier life the tips above will be able to help you do that. Also if you cut out all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to vickys cottage pie with a twist gf df ef sf nf recipe. You can cook vickys cottage pie with a twist gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Vickys Cottage Pie with a Twist GF DF EF SF NF:

  1. You need of oil.
  2. Use of turkey, chicken or pork mince.
  3. You need of large sweet potatoes, cut into even pieces.
  4. Take of large onion, finely diced.
  5. Get of chicken stock for turkey mince, ham stock for pork mince.
  6. Take of garden peas.
  7. You need of large diced carrot.
  8. Take of oregano.
  9. Take of tomato puree.
  10. Take of cornflour / cornstarch.
  11. Provide of salt & pepper to season the potato.

Steps to make Vickys Cottage Pie with a Twist GF DF EF SF NF:

  1. In a saucepan, brown the mince in the oil then drain.
  2. To the mince add the onions and fry until almost done, then add the stock, peas, carrots and oregano. Cover and let simmer on a low heat. The longer you leave it the more tender the mince will be. I leave mine a good few hours before starting the potatoes.
  3. In another pan, boil the sweet potatoes in enough water to cover them for around 15 minutes.
  4. When the sweet potatoes are soft, drain them, mash and season with salt and pepper to taste.
  5. When the carrots have cooked through, stir in the tomato puree and flour to thicken the gravy.
  6. Now there are two options. You can layer the mince on the bottom of a casserole dish, top with the mash, and bake for 15 minutes at gas mark 6 / 200C / 400°F to crisp the top of the potatoes, or you can just serve with the potatoes spooned on top or on the side. My kids like theirs baked in individual ramekins, they think it's special that way!.

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About the Author

Carolline

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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