Sunday, May 2, 2021

Simple Way to Prepare Super Quick Homemade Jambalaya Dip

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Jambalaya Dip

Before you jump to Jambalaya Dip recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

Something that some of you may already understand is that by consuming the right foods can have a huge effect on your health. You should also comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these types of is non existent and the negative effects can be really bad. You will be delighted to know that we are going to tell you a few of the foods that you ought to be consuming every day.

Most of your meals should also incorporate fish such as salmon or even lean proteins, as these will also be able to help your health. You will see that salmon is also abundant with Omega-3 and various other nutrients. Now when you choose to have a steak for an evening meal one thing you should remember is that 3 ounces will provide you with all the protein you'll need for the day. So that you can limit your fat intake you ought to cut off any visible fat before you prepare the meats.

By simply following some of the suggestions above you will see that you'll be living a healthier life. Also if you cut out all the processed foods that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to jambalaya dip recipe. You can cook jambalaya dip using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Jambalaya Dip:

  1. Take 1 lb. (16 oz.) of Velveeta cheese, cubed.
  2. Get 1 cup of sour cream.
  3. Use 1 (14 oz.) of smoked sausage link.
  4. Get 1/2 cup of each, red and green peppers, chopped.
  5. Provide 1/2 cup of onion, chopped.
  6. Prepare 1 of Roma tomato, chopped.
  7. Take 1 clove of garlic, minced.
  8. Get 2 tsp. of Creole/Cajun seasoning.
  9. You need 1 tsp. of black pepper.

Instructions to make Jambalaya Dip:

  1. Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot..
  2. Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned..
  3. Add to crockpot along with seasonings..
  4. Stir completely..
  5. Cook on low for 3 hrs..
  6. Serve with toasted baguettes. Enjoy!.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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