Friday, May 7, 2021

Simple Way to Prepare Super Quick Homemade Cold Ramen Noodles With Pork Dipping Sauce Easy

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Cold Ramen Noodles With Pork Dipping Sauce

Before you jump to Cold Ramen Noodles With Pork Dipping Sauce recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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Green tea is really excellent for your mood. You were just waiting to read that here, weren't you? Green tea is high in a certain amino acid referred to as L-theanine. Research has proven that this amino acid induces the production of brain waves. This will improve your brain's concentration while also relaxing the rest of your body. You knew green tea could help you be better. Now you are aware that it helps you to lift your moods as well!

So you see, you don't need junk food or foods that are terrible for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to cold ramen noodles with pork dipping sauce recipe. To cook cold ramen noodles with pork dipping sauce you need 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cold Ramen Noodles With Pork Dipping Sauce:

  1. Prepare 1 of serving Ramen Noodles *OR Chinese Egg Noodles.
  2. You need of Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc.
  3. Use 1/4 sheet of Toasted Nori *cut into thin strips.
  4. Provide of Finely Chopped Spring Onion.
  5. Provide of Toasted Sesame Seeds.
  6. Get of Dipping Sauce.
  7. Use 100 g of thinly sliced Pork *cut into small pieces.
  8. Prepare 1 of small clove Garlic *grated.
  9. Get 1 teaspoon of Sesame Oil.
  10. Get 1/2 cup of Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder.
  11. Get 1 tablespoon of Soy Sauce.
  12. Prepare 1/2 tablespoon of Oyster Sauce.
  13. Take 1/2 tablespoon of Miso *dark colour type.
  14. Take 1/2 teaspoon of Sugar.
  15. Take of Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional.

Steps to make Cold Ramen Noodles With Pork Dipping Sauce:

  1. Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock..
  2. Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles..
  3. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked 'al dente'. Then drain, rinse in cold water, and drain well..
  4. Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy..

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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