Sunday, May 23, 2021

Simple Way to Prepare Ultimate Oregano Cracker *Vegetarian/Vegan

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Oregano Cracker *Vegetarian/Vegan

Before you jump to Oregano Cracker *Vegetarian/Vegan recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Effect Your Health.

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While some of you like to have your snack foods, as opposed to reaching for the potato chips try getting some nuts. Almost all nuts will have lots of protein and you can also find that many nuts and seeds will even provide your system with vital Omega-3 and Omega-6. Omega-3 and also Omega-6 are classified as essential fatty acids and they are essential simply because your body utilizes these kinds of fatty acids to keep your hormone levels where they should be. Some of these hormones that are needed can only be produced by having these fatty acids in your diet.

By simply following a number of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to oregano cracker *vegetarian/vegan recipe. To make oregano cracker *vegetarian/vegan you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Oregano Cracker *Vegetarian/Vegan:

  1. Provide 500 gr of plain flour.
  2. You need 1/2 tsp of salt.
  3. You need 1 of egg.
  4. Provide 3 tbsp of margarine.
  5. You need 1 tbsp of oregano.
  6. Provide 1 cup of water.
  7. Prepare of Cooking oil for deep frying.

Instructions to make Oregano Cracker *Vegetarian/Vegan:

  1. Mix plain flour with salt, oregano, egg, and margarine in a big bowl..
  2. Gradually pour water until the dough doesnt stick to the bowl.
  3. Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side..
  4. Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil.
  5. Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want..

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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