Tuesday, May 11, 2021

Step-by-Step Guide to Make Any-night-of-the-week taisen's pot roast in a crockpot

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taisen's pot roast in a crockpot

Before you jump to taisen's pot roast in a crockpot recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been conditioned to think that comfort foods are bad and are to be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this holds true. At times, comfort foods can be very nourishing and good for us to consume. There are some foods that really can boost your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Make a trail mix out of seeds and/or nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because seeds and nuts have plenty of magnesium which increases your brain's serotonin levels. Serotonin is referred to as the "feel good" substance that our body produces and it tells your brain how you should be feeling at all times. The higher your serotonin levels, the happier you will feel. Not only that but nuts, particularly, are a fantastic protein food source.

So you see, you don't need to consume all that junk food when you want to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to taisen's pot roast in a crockpot recipe. You can have taisen's pot roast in a crockpot using 15 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to make taisen's pot roast in a crockpot:

  1. You need 1 of chuck roast. you can use any cut of meat that you like. rump round chuck or bottom. go by how many your feeding for how many pounds you need and what fits into your crockpot.
  2. Prepare 1 box of Lipton beefy onion dry soup mix.
  3. Prepare 1 box of Lipton mushroom onion dry soup mix.
  4. You need 1 box of beef broth.
  5. You need 1 of garlic to taste.
  6. Take 1 of butter to taste.
  7. Provide 1 of water.
  8. Use 1 of pepper to taste.
  9. Take 1 of seasoning salt but be careful with how much you use.
  10. Provide 1 bag of of fresh carrots sliced and peeled or canned carrots.
  11. You need 5 of or more peeled baking potatoes ( or any kind you like ) peeled and sliced. you can also use canned.
  12. You need 1 medium of or large onion.
  13. Prepare 1 of for gravy : flour or cornstarch , beef broth, liquid from the roast, milk , salt only if needed and pepper and if you like mushrooms.
  14. Provide 1 packages of of fresh Portobello mushroom ( cleaned and sliced ) or 1 can or jar of mushrooms.
  15. Provide 1 of meat tenderizer ( this is salty as well ).

Steps to make taisen's pot roast in a crockpot:

  1. put the roast into the crockpot.
  2. sprinkle meat tenderizer , seasoning salt , pepper and a touch of garlic on the meat. i also poke holes in the meat with a fork before doing this. you can also use it as a rub if you like. peel and chop up onion or omit the extra onion. I am an onion lover!.
  3. get a bowl or measuring cup. add two packs of each Lipton soup. add water and mix VERY well. you can add a third or fourth pack if you want more. I add enough liquid to totally cover the roast.
  4. slowly add the liquid into the crockpot. add more water into the bowl or measuring cup mixing any powder or residue left and add to the roast.
  5. add in about half of the beef broth. reserve rest for gravy..
  6. mix the liquid around the roast lightly making sure there is no un dissolved powder. cover put the crockpot on high and let it simmer and cook for at least 4 hours.
  7. you can add butter at ANY time or omit it.
  8. depending on how big the piece of meat is will determine how long you cook this and when you add in veggies.
  9. I add my peeled and sliced potatoes about 2 to 3 hours before this is finished cooking. this also depends on how thick you slice them. the thinner/smaller they are the faster they cook. potatoes will get mushy if you add them to soon. I cook my roast on high from about 12 pm until 3 or 4 pm on high then switch it to low.
  10. add in carrots and mushrooms about an hour before it is ready unless you like them less firm. if using mushrooms in the gravy reserve them.
  11. using a spoon you should be able to tell if the meat falls apart or not..
  12. this is more soupy but lets thicken! !.
  13. take a saucepan put it on the stove. add in reserved beef broth. add some juices from the crockpot ! this can be done half and half or just the juices. your choice..
  14. if using mushrooms in the gravy add them to this to cook them down a bit. you want them to shrink to a smaller size. you can fry them in a bit of butter first or boil them in the juices first to your liking..
  15. take a bowl mix up milk and flour or cornstarch. mix very well..
  16. add the milk/flour/cornstarch into the liquid slowly while stirring. make it as thick as you like.
  17. take out the roast when fully cooked and falling apart by spoon! shred or cut into pieces onto a plate. add veggies on the side or on top. put some gravy over top of it all. serve with rolls butter bread or anything else like rice or noodles. enjoy.

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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