Saturday, May 8, 2021

Step-by-Step Guide to Make Any-night-of-the-week My Peachy Custard and Whipped Cream 😀

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My Peachy Custard and Whipped Cream 😀

Before you jump to My Peachy Custard and Whipped Cream 😀 recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

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Your overall health can be greatly enhanced by simply eating a lot of berries. The very first thing you will find out about berries is just about any kind of berry has a lot of vitamin C. Another thing you will realize is that the antioxidants in berries will be higher than just about any other food that you may pick to eat and this can assist with your circulatory system. Another thing you will recognize that these antioxidants can help you with is actually keeping your cells healthy, this can help your system to fight off many different diseases.

If you decide that your health is important to you, you ought to take these tips to heart. Also if you remove all the refined food that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to my peachy custard and whipped cream 😀 recipe. You can cook my peachy custard and whipped cream 😀 using 7 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook My Peachy Custard and Whipped Cream 😀:

  1. Use 1 tin of Custard Powder.
  2. Prepare 1/2 pint of full cream milk.
  3. Prepare 2 drops of pure vanilla extract.
  4. You need 3 of peaches.
  5. Provide 1 of Apple cored and peeled.
  6. Provide 240 grams of peaches in light syrup.
  7. Prepare 350 ml of Double cream.

Instructions to make My Peachy Custard and Whipped Cream 😀:

  1. Ingredients.
  2. Pour the half pint of milk into a small sauce pan and bring to the boil., Keep a little of the milk aside to mix your custard in..
  3. Add two tablespoons of the powder to the small amount of milk in the bowl.
  4. Then add 2 teaspoons of sugar to the mix and stir until all dissolved with no lumps.
  5. When the milk is just coming to the boil, add the custard off the heat and stir very quickly as this measurement is going to be very thick. Better if you pour a little hot milk to the bowl of custard then add it back into the milk in the pan and stir quick..
  6. As you stir quick, you will feel it thicken. As soon as that happens, take it off the heat and stir quickly until its nice and thick and smooth.
  7. Add 2 drops of the vanilla onto the spoon so as not to get too much. Mix in..
  8. Leave and let it cool down. It will get a skin on it but just scrape it off, it sets very thick.
  9. Peel the peaches, and slice, after you core them like with an apple..
  10. Add a little custard at the bottom of the dish, and add your peaches and also a peeled and cored apple in the centre.
  11. Cover the apples in some more custard just a little, then place the tinned peaches on top of that without the syrup..
  12. Cover with the rest of the custard..
  13. Put the cream in a jug and whisk until its whipped cream.
  14. Spread the cream carefully on top all over covering the custard. Then add the remaining peaches. Sprinkle top with some cake decorations to finish off.

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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