Sunday, May 16, 2021

Step-by-Step Guide to Make Award-winning Kanya's Poached Salmon in White wine Cream Sauce

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Kanya's Poached  Salmon in White wine Cream Sauce

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We hope you got benefit from reading it, now let's go back to kanya's poached salmon in white wine cream sauce recipe. To make kanya's poached salmon in white wine cream sauce you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Kanya's Poached Salmon in White wine Cream Sauce:

  1. You need 300 grams of salmon.
  2. Take 1/2 cup of fish stock.
  3. Get 1/2 cup of whipping cream.
  4. Provide 2 bunch of dills.
  5. Use 1/2 cup of white wine.
  6. Take 2 clove of garlic.
  7. Prepare 1/2 tsp of each salt and pepper.
  8. Prepare 1/3 tbsp of lime or lemon juice.
  9. Prepare 1 of salad and mash potato as side dish.

Steps to make Kanya's Poached Salmon in White wine Cream Sauce:

  1. Divide salmon fillet into 4 big chunks for 2 serving.
  2. In small soup pot ,add fish stock ,cloves of garlic ,1 bunch of dill,both stalk and leaves ,bring to boil on medium heat ,add salt and peppers.
  3. Add in salmon ,add whipping cream ,poach it for 5 mins,sqeeze lime juice in,white wine ,simmering until liquids half reduced.
  4. Arrange ,salad ,mashed potato on serving plate ,place 2 fillets on each dish ,while the sauce still simmering on high heat ,reduce to thickness,pour over salmon ,springkles with chopped dills :).

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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