Tuesday, May 4, 2021

Step-by-Step Guide to Make Award-winning Tomato ki sabji (zero oil) Very Easy

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Tomato ki sabji (zero oil)

Before you jump to Tomato ki sabji (zero oil) recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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Green tea is fantastic for moods. You were just waiting to read that here, weren't you? Green tea is found to be packed full of an amino acid referred to as L-theanine. Studies show that this specific amino acid can essentially stimulate brain waves. This helps focus your mental energy while simultaneously calming your body. You already knew green tea could help you feel better. Now you are aware that green tea can help improve your mood too!

See, you don't need to consume all that junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to tomato ki sabji (zero oil) recipe. To cook tomato ki sabji (zero oil) you only need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato ki sabji (zero oil):

  1. Use 4 of medium sized tomatoes cut into cubes.
  2. Take 1 of boiled potato smashed.
  3. Prepare 2 tbsp of water.
  4. You need to taste of Salt.
  5. Use 1/4 tsp of haldi powder.
  6. Use 1 tsp of dhania jeera powder.
  7. Provide 1/2 tsp of jeera powder.
  8. Provide 1/8 tsp of hing.
  9. Use 1 tsp of khasmiri red chilli powder.
  10. Use 1/2 tsp of pavbhaji masala.

Instructions to make Tomato ki sabji (zero oil):

  1. Put the cut tomatoes in the cooking vessel..
  2. Now in water add - haldi powder, hing, dhania jeera powder, red chilli powder, jeera powder and salt. Mix everything properly..
  3. Add the masala mixture to the tomatoes. Now switch on the gas and let it cook for sometime..
  4. Then add pavbhaji masala and boiled smashed potato. Mix everything properly and let it cook till the water part gets evaporated. Once cooked properly switch off the gas and serve it in a serving bowl..

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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