Friday, May 7, 2021

Step-by-Step Guide to Make Award-winning Taiwanese-style Ramen Noodles

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Taiwanese-style Ramen Noodles

Before you jump to Taiwanese-style Ramen Noodles recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.

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We hope you got insight from reading it, now let's go back to taiwanese-style ramen noodles recipe. To make taiwanese-style ramen noodles you need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Taiwanese-style Ramen Noodles:

  1. Prepare 200 grams of Chinese-style noodles.
  2. Prepare 100 grams of Ground pork.
  3. Get 1 bunch of Chinese chives.
  4. Provide 1/2 bag of Bean sprouts.
  5. Provide 1 clove of Garlic.
  6. Use 3 of Red chili peppers.
  7. Provide 1 tsp of Doubanjiang.
  8. Use 2 tsp of Gochujang.
  9. Take 800 ml of *Water.
  10. Take 2 tbsp of *Chinese chicken stock granules.
  11. You need 2 tbsp of *Soy sauce.
  12. You need 1 tbsp of *Oyster sauce.

Instructions to make Taiwanese-style Ramen Noodles:

  1. Parboil bean sprouts and Chinese chives. You can also microwave them for about 1 minute..
  2. Heat vegetable oil in a frying pan, and stir-fry the garlic and red chili peppers..
  3. When fragrant, add ground meat, and continue stir-frying. Once it's cooked through, add doubanjiang and gochujang..
  4. Add * ingredients in a pot, and simmer..
  5. Serve the noodles, bean sprouts, chives, seasoned meat into a bowl in that order. Pour soup on top, and it's done..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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