Saturday, May 8, 2021

Step-by-Step Guide to Make Award-winning #Vegan Sushi! 🍣🍙 Easy

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#Vegan Sushi! 🍣🍙

Before you jump to #Vegan Sushi! 🍣🍙 recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us think that comfort foods are not good for us and that we ought to avoid them. If your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are several foods that, when you consume them, could boost your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

It's easy to drive away your bad mood when you eat grains. Quinoa, barley, millet, etc are great at helping you feel better. They help you feel full as well which can actually help to better your mood. It's easy to feel depressed when you feel famished! The reason these grains are so great for your mood is that they are not hard for your body to digest and process. You digest them faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

See, you don't need to stuff your face with junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to #vegan sushi! 🍣🍙 recipe. You can have #vegan sushi! 🍣🍙 using 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare #Vegan Sushi! 🍣🍙:

  1. You need of Sushi Rice.
  2. Take of Rice Wine Vinegar.
  3. Get of Caster Sugar.
  4. Take of Salt.
  5. Provide of Nori Sheets.
  6. Provide of Carrot.
  7. Get of Cucumber.
  8. You need of Spring Onion.
  9. Use of Avocado.
  10. Prepare of Red Pepper.
  11. Get of To Taste, Pickled Ginger.
  12. Use of To Taste, Wasabi.
  13. You need of For the dipping sauce.
  14. Get of Rice Wine Vinegar.
  15. You need of Soy Sauce.
  16. You need of Pickled Ginger, finely chopped.
  17. Take of To roll.
  18. Provide of Sushi Rolling Matt.
  19. Take of Small Bowl of Cold Water.

Instructions to make #Vegan Sushi! 🍣🍙:

  1. Cook the rice, with the vinegar, sugar and salt until sticky. Drain and leave to cool..
  2. Chop the veggies into batons and strips (including the spring onion)..
  3. On your rolling mat place a sheet of Nori shiny side down. Place about 2-3 tablespoons of rice in the centre of the sheet and press out evenly into a 1cm thick rectangle. Dipping your fingertips in the water will help to keep them clean. At the side of the Nori furthest away from you leave about 1 inch of it uncovered with rice..
  4. Lay your chosen ingredients out in a strip on top of the rice closest to you. Add some ginger and wasabi (to taste). Brush the uncovered end of Nori with some water from the bowl..
  5. Lift the mat closest to you and tuck the ingredients into the roll. Apply pressure whilst you roll up the sushi, you can roll the mat back and forth to make the sushi into a more circular roll. Roll tightly..
  6. Repeat with the rest of the ingredients. Use a sharp knife to cut the sushi into 1 1/2 inch pieces. You can also wrap the rolls in clingfilm and cut them through that (it's a bit easier)..
  7. To make the sauce finely dice the ginger, then mix with the rice vinegar and soy sauce. You could also serve with some wasabi..
  8. Eat and enjoy! 🍙🍣🍘🍚🥢😋.

If you find this #Vegan Sushi! 🍣🍙 recipe useful please share it to your close friends or family, thank you and good luck.

About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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