Tuesday, May 4, 2021

Step-by-Step Guide to Make Homemade Pav bhaji

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Pav bhaji

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We hope you got insight from reading it, now let's go back to pav bhaji recipe. You can cook pav bhaji using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Pav bhaji:

  1. Use 2-3 of Potatoes.
  2. Prepare 100 grams of cabbage.
  3. Provide 100 grams of cauliflower.
  4. Provide 100 grams of carrots.
  5. Provide 100 grams of capsicum (optional).
  6. You need 100 grams of bottle gourd.
  7. Provide 100 grams of brinjals.
  8. Provide 3 of Tomatoes.
  9. You need 50 grams of green peas.
  10. Provide 3-4 of Onions.
  11. Provide 3-4 teaspoons of ginger garlic paste.
  12. Prepare 2 of Green chillies.
  13. Get 2 teaspoons of red chilli powder.
  14. Prepare 2 Teaspoons of pavbhaji masala.
  15. Prepare as per taste of salt.
  16. Get 5-6 tablespoons of oil / butter.
  17. Get as required of Butter for garnishing and roasting pav.
  18. Prepare 2 teaspoons of fresh coriander leaves.
  19. You need 1 bowl of green salad for serving.
  20. Provide 1 of Lemon's juice.
  21. Prepare 10-12 slices of bread / pav.

Instructions to make Pav bhaji:

  1. Firstly peel, clean, wash and boil all the veggies except tomatoes and onions. Drain the excess water and let them cool down..
  2. Peel and boil the green peas separately and keep aside. Take a deep vessel and heat oil put finely chopped onions, saute for.2 minutes and add ginger garlic paste. Cook for 2 more minutes. Now add 1 teaspoon pav bhaji masala, red chilli powder. Mix well. Now mash the boiled veggies with A masher and put it in the vessel stir for 2-3 minutes on high flame..
  3. Now make tomato puree in A grinder put green chillies also. Make a hollow hole in the centre of the vessel by shifting veggies on the edges and put tomato puree. Sprinkle some salt and pav bhaji masala. Mix well. And let it simmer for few minutes..
  4. Mix well check seasoning and add the boiled peas. Cover with a lid and let it simmer on low for few minutes. Turn off flame. garnish with finely chopped coriander. Serve with butter-roasted pav, finely chopped green salad and lemon wedges..

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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