Sunday, May 23, 2021

Step-by-Step Guide to Make Homemade Habanero-Avocado Mayo Easy

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Habanero-Avocado Mayo

Before you jump to Habanero-Avocado Mayo recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us have been trained to believe that comfort foods are not good and must be avoided. If your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally nourishing and it's good for you to consume them. There are a number of foods that actually can raise your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, test out some of these.

Cold water fish are excellent if you wish to feel better. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fatty acids and DHA. DHA and omega-3s are two things that actually help the grey matter in your brain work a lot better. It's true: eating a tuna fish sandwich can basically help you fight depression.

So you see, you don't need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to habanero-avocado mayo recipe. To cook habanero-avocado mayo you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Habanero-Avocado Mayo:

  1. Use 1 of large egg.
  2. Get 1 1/4 Cup of Vegetable Oil (Separated).
  3. Provide 3 tbs of Lemon Juice.
  4. Provide 1 tbs of Chili Powder.
  5. You need 1 tsp of Dry Mustard.
  6. Use 1 tsp of Garlic Salt.
  7. Get 1 tsp of Sea Salt.
  8. You need 1 tsp of Sugar.
  9. You need 1 of Medium Avocado.
  10. Prepare 1-2 of Habanero Peppers (stems removed. chopped. You can remove seeds if you want it less spicy but it's not all that spicy in the first place).

Instructions to make Habanero-Avocado Mayo:

  1. In a blender, blend egg, 1/4 cup vegetable oil, Habanero, chili powder, dry mustard, garlic salt, sea salt and sugar. Blend on high until well combined..
  2. While blender is still on, slowly pour in 1/2 cup vegetable oil. Blend well..
  3. Stop blender and add in avocado and lemon juice and continue blending until smooth..
  4. While blender is on, slowly pour in last 1/2 cup vegetable oil. It should be pretty thick by this time..

If you find this Habanero-Avocado Mayo recipe useful please share it to your friends or family, thank you and good luck.

About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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