Wednesday, May 19, 2021

Step-by-Step Guide to Make Perfect Ginormus Chocolate Whoopie Pies

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Ginormus Chocolate Whoopie Pies

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We hope you got benefit from reading it, now let's go back to ginormus chocolate whoopie pies recipe. To cook ginormus chocolate whoopie pies you only need 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Ginormus Chocolate Whoopie Pies:

  1. Provide of batter.
  2. Use 2 1/4 cup of sugar.
  3. Prepare 2/3 cup of vegetable shortening.
  4. You need 2 of large eggs.
  5. Take 2 tsp of vanilla.
  6. Get 1/4 cup of milk.
  7. Provide 4 cup of flour.
  8. You need 1 1/4 cup of dark cocoa powder/ I used herseys special dark.
  9. You need 2 1/2 tsp of baking soda.
  10. You need 2 tsp of baking powder.
  11. Prepare of cream filling.
  12. Take 3 cup of milk.
  13. Get 9 tbsp of flour.
  14. Take 1 cup of butter.
  15. Provide 1 cup of shortening.
  16. You need 2 1/4 cup of sugar.
  17. Take 1 tsp of vanilla.

Steps to make Ginormus Chocolate Whoopie Pies:

  1. In a sauce pot, whisk milk and flour over medium heat until thickens. About 5-7 minutes, set aside to cool..
  2. In a large mixing bowl, beat sugar, butter and shortening several minutes until it becomes fluffy. Scrape bottom of bowl and sides,add vanilla and mix through..
  3. Beat in thickened milk mixture and beat several minutes again, you want to get volume..
  4. Chill for 2 hours before assembling whoopie pies..
  5. Now for the batter..
  6. Preheat oven to 375degrees f..
  7. In a large mixing bowl beat sugar with shortening. Add eggs and beat until mixture is very creamy about 3 minutes. Add vanilla..
  8. Add dry ingredients and milk. This batter is thick..
  9. On parchment paper lined baking pan draw circles with a pencil and cup. Turn parchment over, drop a large tablespoon of batter and spread within 1/4 " of outer circle. This allows for spreading during baking..
  10. Smooth out just alittle with back of spoon so batter won't be too high. Keep each about 2" apart and as even in diameter as possible..
  11. Bake 17 minutes. Do not over bake. Tooth pick inserted in center of cakes should be come out JUST a touch moist..
  12. Cool cakes completely on a rack. Now start filling..
  13. Pick two cake rounds that are close in shape. Place filling on flat side of cake and top with another cake. Assemble all your pies. Chill 1- 2 hours before serving and store in refrigerator..
  14. You will most likely have leftover cream filling. You could make these double stuff whoopie pies or just freeze any unused portion. One pie is equal to two portions..
  15. Recipe by taylor68too..
  16. This makes 12, 2"" diameter pies. 24 servings in all!.

If you find this Ginormus Chocolate Whoopie Pies recipe helpful please share it to your close friends or family, thank you and good luck.

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Samantha

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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