Sunday, May 23, 2021

Step-by-Step Guide to Make Quick Crispy Graham Crackers

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Crispy Graham Crackers

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We hope you got benefit from reading it, now let's go back to crispy graham crackers recipe. You can cook crispy graham crackers using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Crispy Graham Crackers:

  1. Take of Unsalted butter.
  2. Prepare of Vegetable oil.
  3. Provide of Brown sugar (or cane sugar).
  4. Take of Salt.
  5. Take of Egg.
  6. Provide of ◎ Graham flour (or whole wheat flour).
  7. Use of ◎ Whole wheat flour.
  8. Use of ◎ Cake flour.
  9. Get of ◎ Bread flour.
  10. You need of ◎ Baking soda.

Steps to make Crispy Graham Crackers:

  1. Bring the butter to room temperature or soften in the microwave, put in a bowl, and cream with a whisk. Pour in the vegetable oil, stir well, add the brown sugar, salt, and egg, in that order, and combine evenly..
  2. Put the ◎ ingredients in a plastic bag, shake well to combine all the ingredients. Add the ◎ ingredients all at once to the bowl from Step 1, and briskly mix with a spatula. Preheat the oven to 180°C..
  3. Line a baking tray with parchment paper, spread the dough from Step 2 on the baking tray, making sure it's as even and thin as possible..
  4. Poke holes into the dough with a skewer or similar implement, and with the back of a knife, press firmly down to score lines in both directions to make desired cracker sizes. The trick is to press the back of the knife down firmly onto the surface of the dough..
  5. Bake at 180°C for 8 minutes, reduce the heat to 170°C and bake for another 8 minutes. Then let it sit in the oven for 15 minutes to finish baking in the residual heat..
  6. Remove from the oven, and let it cool on the baking tray. Once it has cooled down, break them apart with your hands, and take a bite! I bet you won't be able to stop eating them..
  7. If you're making cheesecake crust with these graham crackers, I recommend using cane sugar instead of brown sugar for a milder flavor. I haven't tried baking them using granulated sugar..

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About the Author

Carolline

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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